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How long is the shelf life of dried sweet potato powder?
It can be stored at room temperature for about 18 months. If it is stored in refrigerator, the shelf life can be extended by 6 months.

1, vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium;

2, vermicelli has a good flavor, it can absorb the taste of all kinds of delicious soup, and vermicelli itself is soft and smooth, more refreshing and pleasant. Real green vermicelli has most of the health functions of sweet potato.

Nutritional information: nutrients per 100g calories 337.00 calories carbohydrate 84.20g fat 0. 10g protein 0.50g cellulose 0.60g nicotinic acid (mg) 0. 10 cholesterol (mg) magnesium (mg)1. 83 copper (mg) 0. 18 manganese (mg) 0. 16 potassium (mg) 18.00 phosphorus (mg) 23.00 sodium (mg) 9.60 selenium (μ g) 2. 18.

Extended data:

The color of sweet potato vermicelli is brown, such as fresh sweet potatoes and apples, which are white after being cut with a knife and oxidized to brown after being placed in the air for a period of time. The discoloration of sweet potato vermicelli is also the reason. Under normal circumstances, vermicelli will gradually turn white after being cooked, just as the color of discolored apples is restored after being bleached with boiling water.

Generally, sweet potato vermicelli should be boiled in boiling water 15 to 30 minutes, and thicker vermicelli can be boiled for 40 minutes. If you continue to cook, the water absorption of vermicelli will increase, and the taste strength will decrease, resulting in local bursting and increased water-soluble solids. If you continue to cook, the vermicelli will become small knots, and eventually there will be a slight soup paste phenomenon due to the high temperature melting of soluble starch.

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