The Beginning of Summer meatballs are made from glutinous rice flour. Lixia Wan, also known as Lixia Kueh, is a festival food custom. A kind of rice dumplings and glutinous rice balls eaten during the Beginning of Summer Festival. They are steamed glutinous rice, rolled into small dumplings, and then boiled into a "soup" with bean sprouts, dried tofu, dried shrimps and peas. It is called "Lixia Soup", also known as "Lixia Soup". "Lixia Kueh" is a family meal.

Glutinous rice flour is used to make Lixia meatballs. Lixia Wan, also known as Lixia Kueh, is a festival food custom. A kind of rice dumplings and glutinous rice balls eaten during the Beginning of Summer Festival. They are steamed glutinous rice, rolled into small dumplings, and then boiled into a "soup" with bean sprouts, dried tofu, dried shrimps and peas. It is called "Lixia Soup", also known as "Lixia Soup". "Lixia Kueh" is a family meal. As the saying goes: After eating Lixia Kueh, you are not afraid of heavy rain (dare to work in the rain).