Step 1

Ingredients: pork belly 200g, kidney beans 200g, potatoes 2, star anise 1 each, scallion 1 0g, ginger 3g, cooking oil 5g, soy sauce 3g, soy sauce 1 g, salt 1 g and sugar/kloc.

Step 2

Slice pork belly.

Step 3

Kidney beans are gluten-free.

Step 4

Dice the potatoes.

Step 5

Slice green onions.

Step 6

Slice ginger.

Step 7

When the oil temperature in the wok is 50% hot, stir-fry pork belly to get oil, stir-fry with light soy sauce and dark soy sauce, add kidney beans and stir-fry to change color, pour in appropriate amount of water, and stew for 15 minutes.

Step 8

Add potatoes, salt and sugar, continue to stew for 10 minute, collect juice over high fire, and take out the pan and put it on a plate.