The ingredients for taro balls. Taro 280 grams, 300 grams of purple potatoes, 300 grams of sweet potatoes, 120 grams of tapioca, 30 grams of potato starch, sugar according to their own taste yo. Taro, purple potatoes and sweet potatoes peeled and washed, then steamed (focus, do not boil). After steaming, mash them separately, add two tablespoons of sugar and mix well. Add tapioca flour and potato starch separately and knead it into a ball, using a little force here and there until it doesn't stick to your hands. Then roll the dough into a long strip, cut it into 1.5 cm pieces and wrap the ends.

Sprinkle tapioca or cornstarch evenly over the dough. Bring the water to a boil and put it in a pot to cook. When it touches the surface, remove it and place it in ice water for 10 seconds. If you can't eat it all at once, it's recommended that you don't overcook it, but put it in the fridge for a while. Tip: You should always adjust the dough because of the different water content of the food ingredients. If it is wet, you should add some starch and if it is dry, you should add some water. Flour can be added in batches so that you can knead a more suitable dough; if you add too much at once, the taro will be easily undercooked.

Peel the taro, purple potatoes, and sweet potatoes, wash them, cut them into small pieces, and steam them dry. Steam the pumpkin for 20 minutes, sweet potato and taro for about 30 minutes. Put 50g of taro and 50g of hot water into a muddy machine (or cooker) and mix thoroughly. Pour into a bowl, add 25g tapioca flour and 25g glutinous rice flour and mix to form a ball. Then add condensed milk and mix thoroughly.

Roll taro, potato and pumpkin balls into strips, cut into pieces with a knife, pinch the blades with your hands, put them into a container, sprinkle with powder and sieve; Matcha taro balls are made as follows: 50g of taro, 50g of water, 25g of tapioca flour, 25g of glutinous rice flour, add 3-4g of matcha powder, stir, knead into a ball and then divide into two halves, roll them into strips, and cut them into pieces; When cooking, boil the color from light to dark. Hot water into the pot, stir, cover and float on cold water can be, summer need to add ice for a minute; Chopped hawthorn, raisins, milk and other ingredients into a bowl can be eaten