Preparation materials: 500g pork belly, appropriate amount of soy sauce, 80g salt, a little soy sauce, a little cooking wine, a little spiced powder, a little pepper, a little pepper and a little star anise.
1. First, clean the prepared meat and drain the water.
2. Then pour the prepared salt, star anise, pepper and pepper into the pot and stir fry quickly with a shovel.
3. After cooling, add the prepared soy sauce, soy sauce, cooking wine, spiced powder and pepper, and evenly spread on the pork belly, as shown below.
4. Put it in a container.
5, let it stand for a week, then hang it with a rope, put it in a ventilated place and air dry naturally, and it will be finished after air drying.