Prepare materials: duck, kelp, ginger.

Steps:

1, prepare the ingredients, kelp soaked in advance.

2, shredded.

3, boil water in the pot to cook the kelp to remove the kelp bubble.

4, pot of boiling water, cook the duck to remove fishy.

5, duck into the casserole with water ginger slices boiled and stewed for 10 minutes.

6, in the addition of kelp

7, together with the stew for more than 30 minutes can be.

8, finished product.