Customs vary from place to place. My hometown is Taian, Shandong. Jiaozi is familiar to everyone. During the Spring Festival, we eat Laba on the solstice in winter. Let's talk about sausages As soon as we entered the twelfth lunar month, the butcher shops in various markets began to get busy. People like to process sausages according to their own tastes. The sausage hanging on the table symbolizes the scenery of China New Year. Sausages have been in Taian for the Spring Festival for decades. Thirty years ago, they were cut into thin slices similar to Lamian Noodles beef, which was very precious on a plate.