Salt-baked chicken as one of the classic Hakka cuisine, its color and flavor, loved by the masses, but talk about its production method process, we must not know, then I'll share with you the main practices.

Prepare the main materials: three yellow chicken (1 only). Wind ginger (1 a small piece), fragrant Lai (2 trees). Seasoning: wine (1/2 cup), coarse sea salt (3 packets, **** 3 pounds). Special tools: kitchen paper (4 sheets), deep-bottomed wok (1 piece).

Operation process: wind ginger cleaning scrape off the skin, chopped powder; fragrant Lai head, clean and dry water standby. Then three yellow chicken cleaning to remove internal organs, chopped off the head, neck and claws, with kitchen paper to absorb the water. Rub the chicken with the wine and sandy ginger foam and marinate for 5 minutes, pouring the remaining wine into the chicken belly. Wrap the three yellow chickens in kitchen paper, making sure to wrap them tightly.

Sprinkle 1.5 bags of coarse sea salt into the bottom of the wok, put in the wrapped chicken, and pour in another 1.5 bags of coarse sea salt to cover the chicken. Cover the pot tightly, spread a damp square towel, and cook over moderate heat for 60 minutes. Cook until the wet towel becomes dry, indicating that the chicken is cooked, lift the lid and scoop out the coarse sea salt from the chicken. Remove the chicken from the boil, tear off the kitchen paper, embed the chicken in a serving dish, top with the chanterelles for garnish and serve.

The casserole used for making salt-baked chicken should be a deeper one, so that it can hold the sea salt easily; since the casserole should be used once and then thrown away, it is not suitable to buy a very expensive one. Three yellow chicken chicken meat texture tender, skin crisp bone soft, body fat rich and delicious. You can also buy Qingyuan chicken to include in the dish, but it is not suitable to buy feed chicken, otherwise the chicken flavor is not strong. The sea salt at the bottom of the pot should be higher than the second ring finger; if the sea salt is shallow, it will burn the kitchen paper on the chicken, and the chicken will turn black and be difficult to swallow. Lay a damp square towel over the lid of the pot and wait for it to dry out to indicate that the chicken is cooked.

Salt baked chicken is very popular with everyone, is also one of the delicious people like to do, then you have more of its practice, you can leave a message in the comments section to share, to share your food experience.