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Which leaves can be used as tea?
1, Gynostemma pentaphyllum tea

Gynostemma pentaphyllum tea is made of tender leaves and buds of Gynostemma pentaphyllum, and is processed by combining traditional Chinese medicine processing technology with tea frying technology. Gynostemma pentaphyllum, known as "southern ginseng", has the effects of lowering blood pressure, blood lipid, blood sugar and delaying aging, and is a traditional Chinese herbal medicine. Therefore, Gynostemma pentaphyllum tea also has good medicinal and health care value.

2. Eucommia ulmoides Tea

Eucommia ulmoides tea is made from young leaves of Eucommia ulmoides Oliv. Eucommia ulmoides Oliv. has the effects of tranquilizing, beauty beauty and losing weight. Drinking Eucommia ulmoides Oliv. tea regularly can regulate blood pressure, restore vascular elasticity and protect heart and brain.

3. Mulberry leaf tea

Mulberry leaf tea is made from picked mulberry leaves by washing, cooling, cutting leaves, deactivating enzymes, kneading, deblocking, drying, and making incense. Mulberry leaf is the king of plants, and it has the reputation of "ginseng tonic, mulberry leaf tonic". It is rich in human body 17 kinds of amino acids, and has the functions of losing weight, beautifying face and lowering blood sugar.

4. persimmon leaf tea

Persimmon leaf tea is made of fresh persimmon leaves after processing. Persimmon leaf tea is weakly acidic and does not contain theophylline and caffeine. Drinking strong tea at night will not cause insomnia, but can soothe the nerves and improve the quality of sleep. It has many health-care functions such as relaxing bowels, promoting diuresis, purifying blood, resisting bacteria and reducing swelling.

5. Lycium barbarum leaf tea

Lycium barbarum leaf tea is refined from bud tips and tender leaves of Lycium barbarum, which completely retains the effective components and functions of Lycium barbarum leaves. Lycium barbarum leaf tea has a delicate and soft taste, has the effect of strengthening the body, and contains vitamins A, C, B 1, B2 and various amino acids to nourish the eyes, which is a good product for improving eyesight.