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Home-cooked method of fried mushrooms with chicken
Stewed chicken with mushrooms is a home-cooked dish. How to cook stewed chicken with mushrooms? This dish was once given to me by my mother. This kind of food is a must-eat food during the Spring Festival. We can add a bowl of rice. It's simply wonderful.

We can prepare a handful of dried mushrooms first. A handful of mushrooms is enough to stew a chicken. We don't add boiled water to mushrooms. When the water is not hot, the mushrooms are soaked. We'll cut off the heels with scissors. The root is too long. Cut a little more If you don't cut them off, this one will be too old. After we have cleaned all the mushrooms, let's wash them with clean water twice, then wash all the sediments inside, and then we will wring them out for use.

We start raising chickens now. We can buy a chicken in the market. If you can't buy a stupid chicken, use this eliminated chicken. This kind of chicken is specially used to lay eggs, and then it will be eliminated if it doesn't want to lay eggs. It would be better if there were chickens at home. Let's get rid of all these useless things from some chicken nails and chicken buttocks. We should chop them up and wash them with water. If you like noodles, we can use hot pot noodles, which are delicious. You don't have to soak it in advance, just wash it.

We add water to the pot, put the chicken pieces in cold water, add some cooking wine to remove the fishy smell, cook for two minutes on high fire, take them out and wash them with warm water, and then control the water with a colander. It is not easy to collapse when frying. Chicken pieces stick to the pan easily after frying. We burn them until they smoke, then refuel and put the chicken pieces in. We didn't even touch it. We fried it for four or five minutes. Stir-fry dried Chili peppers with half a spoonful of soy sauce, stir-fry soy sauce. Since the home is more than two centimeters away from the chicken nuggets, put the hazelnuts in the pot, add some soy sauce, color them and boil them, and simmer for an hour. Time is up, add salt and pepper to taste, and you can eat it directly.