2, tarragon leaves, remove the old stems, wash and cut into sections.
3, pork cut into pieces, put a little onion, ginger and garlic, salt, cooking wine, marinate for a few minutes.
4, after washing the dried spices, cut into thin strips.
5, the pan in turn into the oil, minced meat stir-fried incense, into the dried spices, stir-fry for a while, and then into the artemisia stir-fry a few minutes before leaving the pan with a pinch of salt can be.
6, just a few minutes, delicious artemisia fried dried can be served on the table.