Today's home cooking is fishballs, so how can you make a tender and Q-bomb fishball? In fact, the key to do a good job in 2 steps, the first step is to pick a good fish, usually choose the less spiny fresh fish to do, but to be honest with fresh fish to do very troublesome, take fish velvet is really time-consuming, and inevitably there will be a small fish spines, so I settle for the next best thing is to choose the balsa fish fish fillet, this kind of fish does not have fish spines, but even if there are no spines can not be directly on the fight with the fish velvet, the sinews must be eliminated from the fish meat first. The processed fish meat and then put into the cooking machine with the appropriate amount of onion, ginger and pepper water and stirred into fish puree. The second step is to beat the fish puree add a little seasoning and stirring vigorously, remember to always stir in one direction until you feel the fish puree fluffy up, you can enter the pot slowly simmering, this time the water in the pot is not boiling! Fish balls must not be cooked with high heat, with low heat simmering out of the fish balls more tender and flavorful.
Homemade Fish Balls
Step
1
Thaw the balsa fish fillets, wash and dry
Step
2
Cut the fish into small pieces, pay attention to the best to take out the inner sinews, the fish pieces into the cooker, add the appropriate amount of onion, ginger and pepper water
Step
This is a good idea. p>step
3
Pulse the fish into a paste
step
4
Put the fish paste into a bowl, add egg white, cooking wine, salt, white pepper, five-spice powder, baking powder and chicken powder
step
5
Pulse the fish into the paste, stirring vigorously in one direction
Step
Pulse the fish in a bowl, add egg white, cooking wine, salt, white pepper, five-spice powder, baking powder and chicken powder
Step
5
Mix in one direction, then stir to combine.
Step
6
Squeeze the fishballs with a tiger's mouth or scoop them out with a spoon, and shape them into rounds
Step
7
Put a suitable amount of water in a pot, add green onion and ginger into the water, don't wait for the water to boil, and then put the fishballs into the water
Step
8
All. Squeeze it, and then boil it together again over medium-low heat
Step step
9
Done
Finished picture of homemade fish balls
Cooking tips for homemade fish balls
Tips
Even if you use bone-less and thorn-less fish, you should still remove the sinews of the fish, or else the texture will not be good. Fish balls must not be cooked with high heat, with a small fire simmering out of the fish balls more tender and appetizing.