How to make curry sauce?
Ingredients: beef brisket 300g rice 1 bowl.
Accessories: seaweed 1 sliced potato 1/4 onions 1/4 carrots 1/4 apples 1 celery 1 parsley 1 root seasoning soy sauce 2 tablespoons ginger/kloc-0.
The method of curry sauce
1. To prepare beef brisket, soak the blood one night in advance, wash it the next day, cut it into pieces, and then blanch it in a hot water pot.
2. Prepare diced carrots, diced apples, diced celery, parsley segments and Jiang Mo, and put them into a blender.
3. Pour the soy sauce, cooking wine, curry powder, white sugar and white pepper into the blender, and then pour the clear water, as long as all the materials are not used.
4. Take a small soup pot, first put the scalded beef brisket, then add the onion pieces, and then pour in the homemade curry sauce, without adding salt, you can add some water as appropriate, put the small pot on the fire and simmer slowly.
5. When cooking beef, prepare a potato, cut it into large pieces, steam it in a steamer, and then prepare a portion of rice.
How to cook curry sauce
A certain amount of potatoes, tomatoes 1 piece, carrots, curry and ginger.
A certain amount of garlic, pepper, wooden fish essence, pork chop juice and tomato sauce.
1, put the main materials as shown in the figure, and cut all the materials. Put it in a bowl.
2. Cut beef, carrots, tomatoes, potatoes and onions.
3. Grind ginger and garlic and cut curry into small pieces.
4. Pour the oil into the pot, and after the oil temperature rises, first add potatoes (potatoes are the most fried). How to make universal curry sauce?
5. Add the potatoes after they are fried and dry.
How to make curry juice?
Main ingredients: 50g black pepper sauce, 4 1 onion, 4 garlic, 50g ginger and 400ml salad dressing.
Auxiliary materials: 3 tablespoons of salt, chicken essence 1 spoon, white sugar 1 spoon, green lemon 4 1, red pepper 1 piece, and water 100ml.
Specific methods:
1, the onion, ginger, garlic hob block, pepper is that kind of bright red, also cut into small pieces.
2, pour 35ml of oil into the pot, heat into the pot and pour all the onions and garlic into the frying.
3. Stir-fry for about five or six minutes, then put the black pepper sauce in, and stir-fry until it is thoroughly mixed with onion, garlic and ginger. At this time, you can add 3 tablespoons of salt, 1 spoon of chicken essence and 1 spoon of sugar to stir-fry.
4. Then pour in the salad dressing and stir it while pouring it. It needs to be mixed until the black pepper sauce is completely dissolved, and it will not become a block. 5. Finally, just squeeze the lemonade. This curry juice belongs to the middle and spicy, and those who like to eat peppers can put two more peppers down.
Homemade curry juice process
1, prepare raw materials in advance:
Group a (oil composition): Chili oil15g; Sesame oil15g; Salt-free butter 15gb group (seasoning put first): turmeric powder10g; Curry sauce 3g; Curry sauce gall10g; Chicken essence powder 3g; Sugar 20g；; Fish sauce15g; White pepper 2gc group (seasoning added later): salad dressing100g; Cream 150g.
Group D (spice): Illicium verum10g; Illicium verum10g; Alpinia officinarum10; Nutmeg 10g.
Group e (main material): onion1/4; 20g； of garlic; Dried onion 1 piece; Xianglai 50g；; Citronella 1 root.
How to make curry juice
2. Mix Group B and Group D (spices).
3. Make and reserve the main materials of Group E: garlic, dried onion, fragrant lai (leaves removed and stalks left), citronella, and chop. You don't need to cut it too much, you can use it in blocks.
4. Add some oil to heat the pot, and pour the three oils (Group A) into the pot.
5, put the main materials. Put it in group d and fry for 2-3 minutes with slow fire. At this time, you will smell the aroma and hear the crackling noise in the pot (if the onion is cut too much, you can't hear the noise).
6. Drain water to boil the seasoning, pour it into Group B, drain water 100g, and boil.
7. Add condiments. After the water boils, pour in the salad dressing, pour in the whipped cream when it boils again, and then reduce the fire when it boils, and cook for 3 minutes.
8. worry too much. Filter to remove the dregs, and the rest is curry sauce.