Scramble eggs first, add water, add tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.

Second, first soak the shrimp (with good quality) in water for a while, then oil it, put the noodles, put it in when the cabbage is almost ripe, cook it, add salt, pepper and a little monosodium glutamate.

Three, curry beef noodles/powder (soup)

Curry should be fried, the oil temperature should not be too high, it will paste.

Boil beef pieces in water (rotten), slice and plate; Add salt, curry oil, chopped green onion, pepper and a little monosodium glutamate to beef soup, add flour (slightly harder) and add beef slices. This is curry beef noodles/powder. Without flour, it is curry beef soup.

Fourth, the simplest way to braise beef (noodles/flour):

Good beef, cut into pieces, heat the oil in a pan, fry the meat dry, add a little cooking wine, fry it dry, add a little Haitian soy sauce for coloring, add Haitian soy sauce without salt, fry, add water, submerge the meat, boil it, and then use a casserole or iron pan to cook it (keep the water boiling) for 1-2 hours.

Boil water, more water,

Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and minced chives into a bowl and add boiling water.

Then the water boils/powder, a little harder,

Put it in a bowl and add the braised beef. Do it.