Generally speaking, if the dried potatoes are thin, they can be stewed for about half an hour.

if the dried potatoes are thick, they need to be soaked for a while before they are stewed, or even for an hour or two. In addition, when stewing dried potatoes, you can also add appropriate seasonings according to your personal taste, such as salt, soy sauce, soy sauce, etc., to increase the taste and flavor of dried potatoes. At the same time, when stewing dried potatoes, we should pay attention to the temperature and time to avoid the situation that the dried potatoes are burnt or not cooked after stewing for too long.

Dried potato is a kind of processed potato food, which is usually made of fresh potatoes after sun drying and drying. Dried potato has unique taste and nutritional value, and is a favorite snack or side dish for many people. When stewing or making soup, adding some dried potatoes can not only increase the taste and nutritional value of dishes, but also make dishes more colorful.

Other ways to eat potatoes

Bake potatoes: cut potatoes into small pieces, coat them with olive oil, salt and black pepper, and bake for 2-3 minutes. Baked potatoes taste crispy and are a good side dish.

Mashed potatoes: Mash baked or cooked potatoes, add cream and salt to taste, and serve with meat or vegetables. Mashed potatoes are delicious and nutritious, and are common side dishes in western food.

potato chips: cut potatoes into strips, coat them with flour and egg liquid, and then fry them until golden brown. The fried potato chips are crispy and can be used as appetizers.

potato salad: cut the cooked potatoes into small pieces and season with onions, carrots and mayonnaise to make a salad. Potato salad tastes fresh and is suitable for light food or afternoon tea snacks.

potato pot: put potatoes, other vegetables and meat into the pot and cook them, then season them and eat them. Potato pot has rich taste and comprehensive nutrition, and is suitable for winter consumption.