1. Preparation materials

Very nutritionally balanced ingredients such as multigrain porridge, five-grain porridge, eight-treasure porridge, and whole grain porridge can help the body absorb enough nutrients in the morning. Replenish most of the nutrients you need throughout the day.

2. Method

The first step: wash the ingredients and put them into the rice cooker.

Step 2: Add about twice as much water as the ingredients, then press the porridge cooking program to start cooking porridge.

3. Cooking skills

Now that you have a multi-function rice cooker at home, porridge and stew will not overflow, making porridge cooking easier. It is recommended that the ingredients should be soaked for at least 2 hours. It will save time to wait until the grains slowly expand before cooking. Usually, people are accustomed to using cold water to cook porridge, but here we recommend that you use boiling water to cook porridge. Using boiling water to cook porridge is less likely to be undercooked and has a sticky texture, so it is more recommended that you use boiling water instead of cold water.

If you don’t have time to soak or boil water early in the morning, you can use a fully intelligent rice cooker with a timer function to extend the heating time. It can be cooked directly without soaking or boiling water.

Examples of the "timer" function of the fully intelligent rice cooker: 1. If the porridge/soup is not cooked, the default cooking time is not enough. If you want thicker porridge, you need to extend the heating time and use the timer function. 2. If you just heat the porridge/soup briefly and do not need to completely heat it to boiling, you can use the timer function to reduce the heating time.

Reservation and timing are different. To put it simply: reservation is the scheduled power-on time, while timing is the scheduled shutdown/keep-warm time.