Eggplant with garlic is very popular in Northeast China, and almost every family has to cook something to eat. Because my daughter-in-law is from the northeast, she likes to eat this bite, and I am gradually infected by her, and she likes to eat eggplant with garlic. In the past, the older generation used to choose very small eggplant for pickling, because at that time, garlic eggplant was basically eaten as pickles, and basically a family of three only ate one eggplant. Nowadays, garlic eggplant is often eaten as a side dish, and it is not necessary to pickle it so salty, so it doesn't matter if you choose a bigger eggplant.

Making eggplant with garlic is very simple. Basically, the eggplant is cleaned, steamed in a pot, then mixed with some garlic paste according to your own preferences, then stuffed into the steamed eggplant, marinated in a pickle jar for 1-2 days, and then taken out to eat. Let me share with you my specific operation steps.

material

How many eggplants? How much coriander and garlic? Proper amount of salt

manufacturing process

1. Wash and tidy the eggplant, add a proper amount of water to the pot, put a steaming curtain on it, put it in the eggplant, boil it over high fire and steam it for three to five minutes. Don't steam. After steaming, water will come out and pickles cannot be pickled. Just steam it when it is soft.

2. Take out the steamed eggplant and let it cool for later use. Don't marinate too much at a time. There will be nitrite after a long time, according to the amount of 3-4 tons;

3. Peel and wash fresh garlic, soak coriander and pepper in light salt water for about 10 minute, wash, chop garlic and coriander respectively, add appropriate amount of salt and mix well;

4. Take a cold eggplant and cut it from the middle with chopsticks. Don't cut it from both ends. Scoop in the middle with a small spoon and wrap it in the eggplant. Pay attention to putting as much stuffing as possible at both ends to be delicious;

5, put a layer of eggplant, sprinkle a layer of salt, and then put it into the container and cover it. Marinate 1-2 days and you can take it out to eat. It is absolutely delicious with steamed bread or porridge.

Pay attention to choose moderate eggplant as far as possible. Don't steam the eggplant, otherwise it won't pickle. The above method is simple, takes less time and is not suitable for cooking. But it's a pickled product after all. Just eat in moderation, don't eat too much, or it will be bad for your health. Friends who like garlic eggplant can try it. Everyone has good pickling methods. Please leave a message to add.

I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your concern is the driving force for my continuous creation!