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Lobster two practices

Steamed lobster with butter, garlic and vermicelli:

1, soaked vermicelli, minced garlic, hot pan with butter;

2, into the minced garlic sautéed off the heat

3, into the 2 spoons of soy sauce, 1 spoons of oyster sauce, a little bit of sugar to modulate a little bit;

4, vermicelli to lay the bottom, the lobster on a plate, drizzle with the adjusted sauce with minced garlic

5, the steaming pot (steamer) 15 minutes or so, or on the gas after the water boiled steam for about 10 minutes; sprinkle green onion decoration

Baked Lobster with Cheese:

1, preheat the oven, spread greaseproof paper or tinfoil

2, lobster plate, sprinkle with grated mozzarella cheese, and a little bit of pepper

3, oven at 200 degrees for 15 minutes

4, if possible, you can sprinkle the parsley to add flavor