Mixed Fruit Snow Clam Paste Method and steps·Ingredients: 200g fungus (water-made), 100g pear, 100g banana, 100g kiwi fruit. Snow clam paste 25g. 150 grams of rock sugar each in appropriate amounts. Procedure: 1. Wash and cut papaya, snow pear, banana and kiwi fruit into cubes; 2. Soak the snow clam paste with water for about 5 hours, wash it into a cotton ball, put it in a pot and cook for 5 minutes. Take it out and soak it in clean water, take it out and drain; 3. Put 1600 grams of water in a pot and bring it to a boil. Add the snow clam paste and boil it. After boiling the pot, switch to slow fire and cook for 1 hour. Add rock sugar and cook to dissolve. Add papaya, kiwi fruit, Boil the pear for 10 minutes, then add the banana and bring to a boil; 4. It can be eaten hot or cold. If it is eaten cold, it can be frozen in the refrigerator. ·Nutritional value: Pear - also known as fast fruit, jade milk, fruit pear, honey father, snow pear, perfume pear, green pear. Pears are the fruits of Rosaceae plants such as white pear, sand pear, Qiuzi pear, and Western pear. They are mostly distributed in North and East China... All pear recipes Banana - also known as banana, banana fruit, and sweet banana. Banana is the fruit of the banana plant of the Musa family. Native to Southeast Asia, Taiwan, Guangdong, Guangxi, Fujian, Sichuan, Yunnan, Guizhou, etc. are also... All Banana Recipes Kiwi - also known as Maotao, Tengli, Changchu, Yangtao, Maoli, Lianchu, Qiji fruit. Kiwi fruit is the fruit of Actinidia kiwifruit. Because kiwi is a favorite wild fruit of macaques... All kiwi recipes ·Cuisine: Cantonese cuisine - Cantonese cuisine, referred to as Cantonese cuisine, is one of the four major cuisines in my country and has the reputation of "eating in Guangzhou". Guangdong is located in the subtropical zone, close to the South China Sea, evergreen all year round, rich in products, and delicacies from mountains and seas...all Cantonese dishes Answers added Name of dish: Bingqing Snow Clam Paste Ingredients: 3 grams of Snow Clam Paste, 5 water chestnuts, 9 grams of Tremella fungus. Ingredients: appropriate amount of rock sugar, 2 slices of ginger. Method: 1. Wash the snow clam ointment and soak it in water for 3 to 4 hours until it is fully developed. 2． Remove the black film from the watery snow clam paste, boil it with boiling water and add the ginger slices, scoop it out, and put it into a stew pot. 3. Peel the water chestnuts and chop them into small pieces; boil the white fungus with water first and break it into small pieces. Put it into a stew pot with rock sugar, add an appropriate amount of boiling water, and simmer for about 20 minutes before eating. Features: Color as clean as snow. Medicinal value: Snow clam paste is salty in taste and neutral in nature; water chestnut is sweet in taste and slightly cold in nature; Tremella fungus is sweet in taste and neutral in nature. The combination of the three can nourish yin and moisturize the lungs, clear away heat and resolve phlegm, quench thirst and promote body fluids, dispel irritability and dryness, replenish breathlessness, etc. It can treat pulmonary flaccidity and qi stagnation, cough with blood in the sputum, dryness of the lungs with phlegm and heat, and dry and blocked stools. It is particularly effective for diseases such as