Handmade Ice Cream Making Video Tutorial Link Share:Handmade Ice Cream Making.

Ice cream was developed from frozen foods. As early as the 1st century A.D., ancient Roman kings told their slaves to gather snow and ice from the mountains in the summer for freezing fruits, honey and juices. The king often used these frozen foods to entertain his favorites and foreign emissaries in the summer.

Some researchers, however, believe ice cream originated in China. More than 1,000 years ago, feudal lords had ice taken in winter and stored in cellars to beat the heat, then brought out in summer to enjoy. At the end of the Tang Dynasty, a large amount of saltpeter was mined in the production of gunpowder, and a chance discovery was made that saltpeter absorbs a large amount of heat when dissolved in cool water, and can even make the water freeze.

From then on, people could make ice in the summer without storing it. At this time there were merchants who specialized in selling ice in the summer, and they added sugar to the ice to attract customers. By the Song Dynasty, there were more patterns of frozen foods on the market. Merchants also added fruits or fruit juices to it. Merchants in the Yuan Dynasty even added fruit pulp and milk to the ice, and this frozen food is considered the original ice cream.

In 1848, scientists invented the hand-cranked freezer, which allowed people to make their own ice cream at home. At the time, people added ice cream mixes to smaller stainless steel containers and placed them in a wooden barrel. Pour the ice into the barrel so that it is evenly distributed around the stainless steel container, then after two minutes, turn the hand-cranked freezer.

Let the ice cream ingredients cool completely, then add salt to the ice and let the ice cream freeze. The development of condensed and solid milks, along with the invention of homogenizers, pasteurization and churning machines stimulated the early ice cream industry. The most significant advance in the development of the ice cream industry was the invention of the continuous churn in 1925.