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Correct cleaning steps of refrigerator
After the refrigerator is used for a period of time, bacteria will breed because the cold food is kept in a closed space for a long time. Because bacteria widely exist in nature, they will not freeze to death because of the low temperature in the refrigerator. Therefore, it is very important to clean the refrigerator regularly. The following are some carefully arranged correct refrigerator cleaning steps, hoping to help you. Welcome to check.

Correct cleaning steps of refrigerator

1, before cleaning the refrigerator, cut off the power supply of the refrigerator and take out the food in the refrigerator.

2. Take out the shelves, fruit and vegetable boxes and bottle racks in the freezer. Pay attention to these fragile things, but be careful. Wipe the accessories with a rag dipped in detergent water. Dry it with a rag after cleaning, or put it in a ventilated and dry place to dry naturally. The drawers in the freezer are drawn out in turn, and the frozen food may not be taken out.

3. Let the freezer defrost naturally. Remember to put some towels under the refrigerator, release the frozen defrosting water and wet the floor.

4. Clean the shell and door of the refrigerator, and wipe the shell and handle of the refrigerator with a slightly wet soft cloth. If there is a lot of oil, you can dip in some detergent to scrub it, and the effect is better.

5. Soak the soft cloth in water or detergent, gently scrub the refrigerated container, and then wipe off the detergent with water. When cleaning the refrigerator switch, lighting lamp, thermostat and other facilities, please wring out the rag or sponge.

6. The ice in the freezer has melted and can be wiped clean with a towel. Don't shovel the ice on the evaporator plate of the freezer with a sharp object, which will easily shovel the evaporator and cause the refrigerator to malfunction. After cleaning, open the door and let the refrigerator dry naturally.

7. After the refrigerator is refrigerated, the refrigerator door liner is cleaned. The refrigerator door seal is detachable, so don't pull it at random to avoid damage. The door seal was wiped with 1: 1 vinegar water, and the disinfection effect was also very good.

8. Clean the ventilation grille on the back of the refrigerator with a soft brush and wipe it with a dry soft cloth or towel.

9. After cleaning, plug in the power supply and check whether the temperature controller is set in the correct position.

10, the refrigerator runs at about 1 hour, check whether the temperature in the refrigerator drops, and then put the food in the refrigerator. At this time, the refrigerator cleaning is completed.

Precautions for refrigerator cleaning:

1. It is recommended to clean the refrigerator once every two weeks, or empty the refrigerator at least once a month, discard expired, broken and unsuitable food, and thoroughly clean the refrigerator;

After the food is taken out of the refrigerator, it can be put in a big basin or on the kitchen table. If the weather is hot, you can find a thick cloth to cover the food.

3. When cleaning the light bulbs, switches and other facilities in the refrigerator, don't use too much force to avoid damage.

How to clean the outside of the refrigerator

1. The surface of the refrigerator turns yellow stone, which can be wiped with metal whitening agent. Pour the whitening agent on the dry cloth, and then gently wipe it to remove dirt. But please be careful when wiping, don't use too much force, and use it evenly, or you will wipe off the paint outside the refrigerator.

2. Clean the outer surface of refrigerator and the magnetic door sealing strip on the door with a sponge dipped in soda water. If the dirt is firm, please scrub it with a brush, but please be careful not to scratch the refrigerator.

3. Too much dust on the condenser behind the refrigerator and the compressor at the bottom will affect the heat dissipation efficiency, so it should be cleaned once or twice a year. When cleaning, please brush it carefully with a dry soft cloth or a new paint brush for several times, so as not to damage the connecting pipe.

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