How to make buckwheat noodles and buckwheat noodles and noodles

1, mix the flour and buckwheat flour through a sieve.

2, once stirred once poured into the warm water.

3, knead the dough by hand, transfer to the board and continue to knead. Divided into two, the dough with plastic wrap to wake up.

4: Pour soy sauce, mirin, sake, and kokuto flower into the pot, turn on the heat and stir, and cook off the heat.

5: Take a ball of dough and roll it into a cake.

6: Sprinkle taiyaki powder on the top, fold and press, sprinkle taiyaki peaks again, fold and press.

7: Cut the noodles into even thickness.

8: Strain the cooked sauce. Pour into a small cup and add a moderate amount of boiling water.

9, the pot boils, add the noodles, cook for 2 minutes.

10, cooked noodles into the ice water, stand pole on a plate. Sprinkle Shanghai moss can be.