How to make stir-fried lotus flowers

1. Cut lotus flowers into cubes of three centimeters in diameter.

2. Cut the tomatoes and chili peppers into cubes.

3. Heat the oil and stir fry the cauliflower, then add thirteen spices, monosodium glutamate, tomato diced.

4. When the tomatoes are fried sticky, put the chili, salt, stir fry for a minute and then out of the pot.