2, green bean cake skin is thin and soft.

3, the difference between soft skin mung bean cake and crispy skin mung bean cake.

4, soft crust mung bean cake pictures.

1. The main reason for the soft skin mung bean cake skin soft, lies in the oil skin and shortening, that is, its skin is actually to come to two layers, the first will be gluten flour, vegetable oil and other materials stirred together, fermented into a good oil skin, and then low gluten flour, vegetable oil mixed into a shortening, were divided into 24, and then wrapped in a shortening with the oil skin, after the preparation of the fermentation can be completed.