Main ingredients: 500g of pork, 500g of old stock

Accessories: oil, salt, rock sugar, dashi, dark soy sauce, green onion, ginger, cooking wine

Steps:

1, the main and auxiliary ingredients:? Pork, old broth

2, cut the pork into squares.

3, cold water into the pot, add appropriate amount of wine, boil and cook for 1 minute.

4: Remove the meat from the pot and rinse well.

5, put a little oil in the pot, put the rock sugar, small fire will be fried until amber color.

6, put the big material in the oil on the edge of the pot, stir fry the flavor.

7, put in the spare pork.

8: Stir-fry well.

9, add sliced green onion and ginger.

10: Cook the soy sauce.

11, stir-fry the meat pieces to color.

12, add the old soup, be sure to add some more water, otherwise it will burn dry.

13, boil, add the right amount of salt to taste.

14, small fire burning, about 60 - 90 minutes,

15, burn until the meat is soft and rotten can turn off the fire.

16, out of the pot on a plate, you can serve.