1. Soak the dried abalone in cold water for 24 hours and brush it clean. Pay attention to the black film on the surface to brush off, the edges and corners should also be cleaned.

2, put into a pot of boiling water simmering on low heat for 1-2 hours, turn off the fire, cover and simmer for 5-6 hours.

3, it should be noted that: due to the hard texture of the dried abalone, so it must be soaked before used for cooking, the treatment of good and bad directly affects the quality of the dish.