The ways to eat bitter melon are bitter melon scrambled eggs, cold bitter melon, bitter melon egg cake, bitter melon apple drink, bitter melon rib soup, pork and bitter melon cup and so on.

Garlic cloves are removed from the head and chopped. Bitter melon head and tail to remove the seeds, cut into pieces and spare. Blanch bitter melon, blanch until the color is bright green. Fish out and pass through cool water, set aside. Heat oil in a wok, add minced garlic, bitter melon, salt, stir fry and remove. Bitter melon (scientific name: MomordicacharantiaL), belongs to the cucurbit family bitter melon plants. Bitter melon is multi-branched, stems and branches are pilose.