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What is the principle of stewing cups?
The principle of stewing beaker is:

After boiling water is poured into the smoldering cup, food is put into the cup when it is used, and the temperature in the cup is kept for a long time by its heat preservation function.

Cover: prevent heat from spreading.

Vacuum interlayer: prevent conduction and convection heat transfer.

Metal Shell: Prevention? Radiation? Thermal diffusion of.

Suitable for: home cooking without waiting; Bring meals and deliver meals, which is convenient to use; When carried outdoors, it can keep warm and cold.

Select the specifications and materials of the stewing beaker:

The structure and principle of the braised pot are not complicated, so the choice of the braised pot is mainly the choice of specifications and materials. (The specification of the braised pot is mainly the volume of the inner pot. Because too little food in the pot will affect the heat preservation performance, it should not be blindly big, depending on the family population.

Can I buy a bigger one if I have more family members? For example, 4 ~ 5L products, if the family population is small, or the users are the elderly and infants, you can buy products with smaller capacity, such as 2 ~ 3L products. Of course, if you buy two sets of pots, the specifications are not so strict.