Chicken can be with the following vegetables fried can feel better:

1, mushrooms

2, potatoes

3, green peppers

4, carrots

5, fungus and so on

The following specific two examples: Kung Pao chicken and mushroom chicken pieces.

A, Kung Pao chicken practice

Raw materials: 150 grams of leg meat, peanut kernels 50 grams, 20 grams of carrots, green pepper and red pepper 10 grams each; 10 grams of pepper; 10 grams of dried red pepper; onion, ginger and garlic;

Accessories: 20 grams of sugar; 15 grams of vinegar; 15 grams of soy sauce; oyster sauce; Pixian soybean paste; cooking wine; salt; water starch;

Practices and steps

1?Chicken thighs a rinse; tear off the skin, remove the chicken leg bone, the fat will also try to remove; will pick down the chicken thigh meat cut into slightly larger dices; with a little fine salt, cooking wine, water starch slurry; add a little olive oil mixing standby; peanuts with microwave oven to fry and then prepare.

2?Onion, ginger and garlic cut into minced spare; carrots, green peppers, red peppers were cut into dices; pot of oil heating, add pepper grains frying small fire fragrance; and then into the dry red pepper deep-fried to crimson; peppers and dry red chili pepper are fished out and thrown out do not want to, this action should be fast, you can adjust the fire to the smallest; ginger and garlic into the end of the fire aroma.

3?The chicken diced into the pot slip loose; after browning, add a little Pixian County soybean paste fried red oil; into the carrots slightly stir-fried; cooking with sugar, vinegar, soy sauce, cooking wine, oyster sauce and water starch sauce; into the peanut rice stir-fried evenly, will be diced green pepper and red pepper diced into stir-fried; sprinkle into the green onion stir-fried evenly out of the pot can be.

4 out of the pot

Two, mushroom chicken slices

Raw materials: chicken breast; dried mushrooms 5; peas; carrots 1; green onions; ingredients: cooking wine; dry starch; salt; sugar; chicken;

1 , dried mushrooms with water soaking, filtering soaking mushrooms water to stay, part of the mixing and starch into a starch thickening with a portion of the stir-fried vegetables with. Peas washed into the pot of boiling water blanching 20 seconds out of the cool drain standby.

2, chicken breast sliced, put into a bowl, first with a little salt to pinch to uniform, then pour into the wine and dry starch to mix well, and finally poured into a spoonful of cooking oil to mix well. Peel the carrots and cut into diamond-shaped slices. The first thing you need to do is to get your hands dirty.

3, frying pan into the oil, hot oil into the onion burst fragrant and fish out and throw away. Turn off the heat and wait for the oil temperature down to lukewarm, open fire and pour into the chicken slices quickly stir fry until the surface changes color and sheng out. Pour into the carrot slices stir fry a few times, then add the mushroom slices mixed stir fry a few times.

4, pour a little of the remaining mushroom water, boil, add peas and chicken slices, add salt, sugar and chicken essence, stir fry quickly, pour water starch thickening can be.

5, finished