1, the part of the spoon handle above the front leg of the cow has less fat content, which is the best part of the cow, and the part of the spoon meat below the neck has high fat content, so the spoon handle is delicious.

2, the spoon handle is sweet and tender without residue, and the tenderness is just right. After scalding, it is tender and palatable. The taste of the spoon skin is relatively old and a little greasy, so the spoon handle is delicious.