Boiled beef is a classic Sichuan dish! Boiled beef is indeed a very classic dish in Sichuan cuisine, and boiled beef has been included in "Chinese Recipes" as early as 1981, and has been passed down as a representative Sichuan dish to this day. There are a few key points to making this dish!

1: For beef, try to use tenderloin or loin! In short, the beef must be tender!

2: The taste must be sufficient! Spicy and fragrant, refreshing and tender! So the seasoning must be sufficient, and the pepper used must be good!

Ingredients for boiled beef:

1: Main ingredient: 300g beef

2: Ingredients: 250g lettuce or 200g soybean sprouts, or use other ingredients Free combination of seasonal vegetables!

3: Seasoning: 70 grams of vegetable oil. 30g dried Sichuan peppercorns, 35g dried chili pepper knots, 5g minced ginger, 20g minced garlic, 30g bean paste, 30g hot pot base, 10g chicken essence, 2g white sugar, 3g Shisanxiang, 5g Sichuan peppercorn oil, 5 grams of sesame oil and 5 grams of cooking wine.

4: 5 grams of chopped green onion, 10 grams of coriander!

The specific steps are as follows:

The first step: prepare materials! 300 grams of beef, cut into 1-2 mm thick slices, rinse away the blood. Add salt, cooking wine, meat tenderizer and marinate for 5-10 minutes, then add an egg white, finally add cornstarch or sweet potato starch, mix well and set aside!

Step 2: Pour the lettuce slices and beans into water and put them on a plate.

Step 3: Heat the pot. Add 40 grams of vegetable oil, then add 20 grams of dried Sichuan peppercorns and 20 grams of dried chili peppers. After the chili changes color, add 5 grams of minced ginger and 10 grams of minced garlic. Then add the bean paste and stir-fry. Then add the hot pot base and stir-fry until loose. Then add 500 grams of water over high heat. Boil and simmer for 3 minutes, then remove the residue! Then add chicken essence, thirteen spices, and sugar to taste. After seasoning, add the beef. After cooking, lower the heat and simmer for one minute. Then add sesame oil and peppercorn oil! Then take it out and put it in a bowl!

Step 4: Sprinkle 5 grams of chopped green onion, 10 grams of minced garlic, 15 grams of dried chili pepper, and 10 grams of dried Sichuan peppercorns in the bowl, and then drizzle with oil! The oil temperature should be about 60%! Fry the chili until brown, sprinkle with coriander, wipe off the grease on the side of the plate and serve!