"Hechuan Pork Sliced", named after the place, is a local dish in Hechuan, Chongqing, with a history of more than 100 years. It is said that this dish was accidentally created by a chef at a local restaurant.

According to legend, one day after the restaurant closed, the chef wrapped the leftover meat slices in eggs and starch, fried them in a small amount of oil until golden brown on both sides, and then added a variety of auxiliary ingredients and seasonings to cook them for his own consumption. Eat. The chef didn't expect that when he tasted this dish, it turned out to be very delicious. He has followed suit ever since. "Hechuan pork slices" are orange-red, sweet, sour and spicy, crispy on the outside and tender on the inside. It has a Sichuan flavor. It has gradually become a flavor dish in Hechuan and even Sichuan and Chongqing cuisines, and has been widely spread across the country and is quite influential.