Accessories: salt 10g, sugar 20g, white vinegar 5g, fresh Chili sauce 20g.

1. Wash and peel the radish.

2. Cut the peeled radish into small pieces.

3 put salt in the radish.

4. Then pour the white vinegar together.

5. Stir well together and marinate for 2 hours.

6. When the time is up, pour out the water inside and add the fresh Chili sauce.

7. Then mix well with the radish.

8. Put it in a fresh-keeping box and refrigerate for 2 hours before serving.