Materials

Half a rabbit, two scallions, three pieces of ginger, one piece of garlic, four to six dried chili peppers, anise 1,

Seasoning: thirteen spices, soy sauce, dark soy sauce, salt, rock sugar, 5 small pieces of yellow wine

Methods

1. Warm water to cook rabbit until the water boils, the rabbit meat out of the rinse in cool water. Standby.

2. Put oil in the pot, the rabbit meat is not high in oil content, you can put a little more oil. Throw the scallions, ginger pieces down to burst incense

3. Then the rabbit meat into the sautéed, pour the butter to cook for a few moments.

4. Pour into the cool water, the amount of water just missed the rabbit meat pieces, put thirteen spices, dried chili peppers, star anise, salt, soy sauce, soy sauce, large fire boil and then turn to small fire burn.

5. Burn to juice the remaining two into the Hou, into the green garlic white stir fry for a minute. Turn off the heat, and put the green garlic leaves into the residual heat to heat up the pot to plate.

Ingredients

Rabbit meat, salad oil, soy sauce, sugar, 1 can of beer (or rice wine), ginger, cinnamon, star anise, allspice, garlic stalks

3 practice

1, rabbit meat chopped into cubes, soaked in lemonade for 10 minutes, and then marinate for a few moments in soy sauce, salt, chicken powder and oil;

2, ginger slices frying;

3, pour in the rabbit meat and frying;

3. >3, pour into the rabbit meat frying and stir-frying flavor;

4, add white wine; here to pay attention to safety, adding white wine will catch fire, and the fire is very fierce.

5, when the white wine burns dry, add water, spices, garlic stalks, chili, seasoning;

6, cover for 10 minutes, under the sesame oil, monosodium glutamate, juice on the plate can be;

[1]

7, please serve with vegetable food.