Traditional Chinese medicine recommended remedies:
Perilla porridge: Perilla leaf10g, 50g of japonica rice, 3 slices of ginger and 3 pieces of jujube. First, cook porridge with japonica rice. When the porridge is cooked, add perilla leaf, ginger and jujube, and take it while it is hot.
Porridge with scallion: 50g of rice, 5 slices of ginger, 5 slices of scallion, 5ml of rice vinegar, boiled with water, and served hot.
Fried almond and radish: almond sweet 1 0g, 3 slices of ginger, white radish100g, decocted in water, daily1dose.
Walnut ginger drink: 5 pieces of walnut meat are mashed, and ginger juice is delivered in moderation.
Ginger garlic brown sugar soup: 5 slices of ginger, 0/2g of brown sugar/kloc-0, 3 slices of garlic. Boil in water 10 minute, and drink soup.
Ginger sugar bean curd soup: 200 grams of bean curd, 50 grams of brown sugar and 3 slices of ginger. Add a little water and cook.
Orange ginger honey water: orange 60g, ginger 30g, honey 250g. First, the tangerine peel and ginger are decocted with water for 1 5min, and then decocted with water. * * * Take the decoctions for 3 times, combine the decoctions, and concentrate them with low fire. When they are thick and sticky, add honey, stop boiling and bottle for later use. Take it three times a day with 3 tablespoons each time.
Scrambled eggs with sesame oil in Jiang Mo: Put a teaspoon of sesame oil in a wok, heat the oil, put it in Jiang Mo, soak it in the oil for a while, then add 1 egg and stir well. When children cough due to cold and physical weakness, let them eat it hot once every night before going to bed and stick to it for a few days, and you will get obvious results.
Pear+Zanthoxylum bungeanum+rock sugar: one pear, washed, cut and excavated transversely to remove the middle core, then put 20 Zanthoxylum bungeanum and 2 rock sugar, put the pears into a bowl, and steam for about half an hour. One pear can be eaten twice. Steamed prickly ash and rock sugar pears are very effective in treating cold cough, but some children don't like the taste of prickly ash, so parents can choose for themselves.
Family standing Chinese patent medicine: Tongxuan Lifei Pill. Orange pill, orange phlegm cough liquid, etc. Features: cough, yellow and sticky phlegm, nasal discharge, red throat and dry mouth, and yellow and red tongue coating. It is advisable to dispel wind and clear heat, resolve phlegm and relieve cough.
Traditional Chinese medicine recommended remedies:
Pear+rock sugar+Bulbus Fritillariae Cirrhosae: Cut the pear transversely by the handle, dig out the middle core and put in 2~3 crystal sugar, 5 ~ 6 Bulbus Fritillariae Cirrhosae should be broken into powder, put the pears into a bowl, steam on the pot for about 30 minutes, and give them to the baby twice. This prescription has the functions of moistening lung, relieving cough and resolving phlegm. Because babies are generally greedy for cold, they blow air conditioners when they are hot, and they eat cold fruits all year round, so the number of babies suffering from wind-heat cough is obviously reduced.
Two drinks: fresh lotus root juice and pear juice, etc., taken raw.
Radish sugar juice: take white radish juice 1 00 ~ 200ml, add appropriate amount of rock sugar and stew it in water, and drink it every time before going to bed/kloc-0, for 3 ~ 5 times.
Pear juice with scallion: 7 scallion with whiskers, pear 1 piece, appropriate amount of rock sugar, decocted in water.
Luffa flower honey drink: clean luffa flower10g, put it into a porcelain cup, brew it with boiling water, cover it and soak it for10min, then add a proper amount of bee honey and take it while it is hot.
Olive and radish drink: 400 grams of olives, 500 ~1000 grams of radishes, and decoction instead of tea.
Honey radish juice: white radish 1 piece, washed, hollowed out, put honey100g into a large bowl, and steam with water.
Radish syrup: wash the red radish without peeling, chop it, add 2 ~ 3 spoonfuls of maltose, leave it overnight, and drink the dissolved radish syrup frequently.
Burdock porridge: fresh burdock roots are ground and filtered to obtain juice 100 ml, and 50 grams of japonica rice. Cook the porridge and take it while it is hot.
Vinegar drink: white vinegar in moderation. Boil the vinegar and let it cool for later use. Take a spoonful each time and swallow it slowly, several times a day. Use it to treat pharyngitis and cough, and take it to eliminate throat itching.
Olive rock sugar water: 4 fresh olives, rock sugar15g. Wash olives, split them, add rock sugar and appropriate amount of water, fry them until they taste, and take them at one time or in several times.
Loquat leaf porridge: loquat leaf12g, and japonica rice 50g. The loquat leaves are wrapped in gauze, boiled in water, dregs are removed and juice is left, and glutinous rice is added to cook into porridge to eat. It can relieve cough and resolve phlegm.
Honeysuckle+mint+honey: 20g of honeysuckle, 5g of mint and a small amount of honey. First, fry honeysuckle, take about 2 small bowls of juice. Before the medicine is finished, add mint and fry for about 3 minutes. Store it in a bottle and mix it with honey for drinking.
Luffa flower honey drink: clean luffa flower 10 g, and appropriate amount of honey. Put the towel gourd flower into a porcelain cup, brew it with boiling water, cover it and soak it for 10 minute, then mix it with honey and take it while it is hot, three times a day.
Family standing Chinese patent medicines: Jizhi syrup, compound licorice mixture, Yinhuang oral liquid, etc. Features: persistent cough, weak cough, thin sputum, white face and sweating. Treatment should be spleen and qi, lung and cough.
Traditional Chinese medicine recommended remedies:
Bean curd pot: 250g of bean curd, 50g of brown sugar, 5 slices of ginger, slow fire pot 1 hour, taken every night before going to bed, and taken continuously 1 week.
Almond, radish and pork lung soup: pork lung and white radish are each cut into pieces 1 piece, and 9 grams of almond are stewed thoroughly.
Kelp root syrup: 500 grams of kelp root, 75 grams of ginger and appropriate amount of brown sugar. Add water to make 450ml concentrated syrup, each time15ml, three times a day, 10 is a course of treatment.
Astragalus porridge: 20 grams of astragalus and 50 grams of japonica rice. Add 500 ml of water to Astragalus membranaceus, and boil it to 200 ml, excluding me. Wash clean japonica rice, add water to porridge. Warm clothing.
Pork lung coix seed porridge: coix seed 1 50g, pig lung1piece, diced and boiled into porridge.
Peanut and jujube soup: 30g of peanut, 30g of jujube and 30g of honey, decocted in water. Eat peanuts, dates and soup. Twice a day.
Yam almond porridge: yam120g, almond12g, and japonica rice 50g. Peel and cut the yam, peel and tip the almond, add japonica rice and water, and cook porridge for consumption.
Coix seed, Poria cocos and perilla porridge: 30g of Coix seed, 30g of Poria cocos, 9g of perilla seed and 50g of japonica rice. Add water to cook porridge.
Jujube and ginkgo porridge: jujube 10, ginkgo 3, and japonica rice 50g. Add water to cook porridge.
Family standing Chinese patent medicines: Erkangning and Sijunzi mixture. Features: dry cough with little phlegm, persistent cough, often accompanied by emaciation, dry mouth and throat, hand, foot and heart fever. It is advisable to nourish yin, moisten lung and relieve cough.
Traditional Chinese medicine recommended remedies:
Asparagus porridge: Asparagus15 ~ 20g, japonica rice 60g, and a little rock sugar. Fry asparagus first, take the juice to me, add japonica rice and cook it into porridge, and add rock sugar to the porridge. Take it on an empty stomach every morning.
Tremella porridge: tremella 25g, japonica rice100g. Appropriate amount of rock sugar. Add water to the tremella until it is half-cooked, add rice to make porridge, and add rock sugar before the pan.
Lily japonica rice porridge: 50g of lily, 50g of japonica rice100g, 5 ~10g of red dates, 30g of red beans, and appropriate amount of white sugar. First, the red beans are cooked until half-cooked, then the glutinous rice, lily and red dates are cooked together to make porridge, and white sugar is added after the porridge is finished.
Chuanbei rock sugar pear: 3 grams of Chuanbei powder, large pear 1 piece, 6 grams of rock sugar. Peel the pear, remove the pear core, fill it with Fritillaria Fritillaria powder and crystal sugar, and steam the cooked food.
Steamed pears and radishes with honey: pears or white radishes 1 piece, hollowed out, and 30g of honey is put into pears or radishes for steaming cooked food, 2 pieces a day.
Black Sesame+Walnut Kernel+Rock Sugar: 60g of black Sesame, 60g of Walnut Kernel, 50g of Rock Sugar, mashed with boiling water, taken on an empty stomach every time10 ~15g, morning and evening. It is especially suitable for constipation with yin deficiency and intestinal dryness.
Lily pig lung soup: 30 grams of lily and 250 grams of pig lung. Stew slowly, add a little salt to taste, and drink soup to eat pig lungs.
Tremella duck eggs: 9 grams of tremella, cooked first; Duck eggs 1 piece, add tremella soup and add appropriate amount of rock sugar to taste.
Lily+loquat+fresh lotus root: clean lily, fresh and good, loquat and fresh lotus root, slice 30 grams each. Boil lily, loquat and lotus root slices together, and add appropriate amount of sugar. If rock sugar is better, drink it frequently instead of tea.
Yellow pear caramel paste: appropriate amount of yellow pear and some caramel. Remove the core of the yellow pear, pound the juice, and mix with the maltose to make a decoction, 2 tablespoons each time, 3 times a day.
Gecko powder+honey+radish: several geckos, 30 grams of honey, and appropriate amount of fresh radish. Bake and grind the gecko, take 6 grams of gecko powder each time, and take it with honey and radish.
Scutellaria baicalensis Georgi+raw porridge: 30g of Scutellaria baicalensis Georgi, 30g of fresh raw rice and 50g of japonica rice. Decoct the two medicines with appropriate amount of water 1 hour, remove the dregs, add appropriate amount of washed rice, and cook until it is rotten, and eat it continuously in different batches 1 day.
Pig lung and mountain gardenia soup: 9 grams of gardenia, 0/0 grams of almond/kloc-,0/2 grams of mulberry bark/kloc-,and 200 grams of pig lung. First, cut the pig's lungs into pieces, squeeze and wash away the foam in the trachea of the pig's lungs, put them in a tile castle with gardenia, almonds and mulberry bark, boil them in water, and drink soup to eat the lungs.
Family standing Chinese patent medicines: Yangyin Qingfei Pill, Nianci 'an Chuanbei Pipa Ointment, etc. Features: cough with excessive phlegm, thin sputum, heavy cough in the morning and evening, often accompanied by loss of appetite and excessive saliva. Treatment should be dampness and phlegm.
Traditional Chinese medicine recommended remedies:
Orange peel porridge: 30g fresh orange peel, washed, shredded, 0/00g rice/kloc, and boiled with water.
Coix seed porridge: 50 grams of Coix seed, 0/00 ~ 200 grams of japonica rice/kloc, boiled into porridge, often drunk.
Erchen Erren porridge: 9g of dried tangerine peel, 6g of Pinellia ternata, 0g of Poria cocos12g, 0g of Coix seed15g, 0g of wax gourd seed100g of japonica rice100g. The first five ingredients are decocted in water for about 10 minute after boiling, and the juice is taken from me. Add japonica rice and appropriate amount of water, and cook together for porridge.
Coix seed almond porridge: 50g of Coix seed, peeled almond tip10g. Wash the job's tears, add water and cook them half-cooked, add almonds and add a little sugar to the porridge.
Pomelo peel drink: appropriate amount of grapefruit peel, decocted in water.
Stewed ginkgo with ribs: 500 grams of small ribs, 30 grams of ginkgo, and appropriate seasoning.
Family standing Chinese patent medicines: orange pill, orange phlegm and cough liquid, etc. Features: Cough, expectoration of yellow phlegm, accompanied by thirst, red lips, yellow urine, dry stool and other symptoms. Treatment should clear away heat and resolve phlegm.
Traditional Chinese medicine recommended remedies:
Water chestnut jellyfish drink: water chestnut 200g, jellyfish skin100g, decocted in water, and served separately.
Autumn pear white lotus root juice: peel, pit and white lotus root of autumn pear, each with the same amount, chop, take juice and take it frequently.
Reed porridge: fresh reed rhizome150g, bamboo shavings15g, ginger 3g, and japonica rice 50g. First decoct the first two herbs to get juice, add rice to cook porridge, add ginger when it is cooked, and cook it slightly.
Almond candy: bitter almond with skin and rock sugar are equally divided, ground and mixed, and stabbed into almond candy. Take 3 grams each morning.
Walnut+crystal sugar+hawthorn water: walnut kernel150g, crystal sugar 200g, hawthorn 50g. First, the walnut kernel is soaked in water to make a slurry, then the hawthorn is boiled into juice, and then I am removed, and the rock sugar and walnut slurry are cooked together. Eat at will.
Brown sugar water of winter melon seeds: winter melon seeds15g, add a little brown sugar, mash it and take it with boiling water twice a day.
Family standing Chinese patent medicines: Jizhi syrup, Xiansheng Kechuanning, compound fresh bamboo juice, fresh bamboo juice, etc.