Fried soup dumplings practice:

1. eat endless soup dumplings

2. pour out defrosting, and so a little bit of soft rinse and drain

3. I want to try which is delicious, so divided into a few rolled sesame seeds

4. the rest of the soup dumplings rolled on the cornmeal

5. down the pot to deep-frying ~ found that the sesame seeds did not stained tightly, a pot are scattered, sadly, all the sesame seeds are covered in the pot. The sad pan is full of sesame seeds

6. Wrapped in cornmeal better, deep-fried to golden brown, with a spatula gently pressed dumplings, dumplings will be due to the expansion of the burst, soft, it's good

7. Fish out of the drain

8. Dipped in sesame sesame flavor is very fragrant sesame flavor, the cornmeal is more crunchy, the surface of the crunchy core of the soft sweet (which is the taro dumplings of the dumplings), but not bad, you can sprinkle sugar or pepper, taste better

Tips & warm tips

1. dumplings from the refrigerator out of the soft, sticky sesame seeds to dip firmly, not easy to fall

2. two flavors are delicious, but have to take advantage of the heat to eat (of course, to not hot mouth and then eat), cool will become a little harder, the texture is not enough soft and sticky