Radish 1

Garlic 2 cloves

Sesame oil 1 spoon

Vinegar 1 spoon

Soy sauce 1 spoon and a half

Half a spoonful of sugar

2/3 teaspoons of salt

The practice of cold radish?

Separate radish from radish leaves.

Cut off the stalks at both ends of the radish, then cut them in half and pat them into pieces.

Wash the radish leaves, break them in half by hand, then group all the radish leaves together and squeeze the water hard.

Mix radish, radish leaves and all seasonings together. The board will be loaded in about 20 minutes.