It is difficult to use chocolate powder alone. Ingredients for making chocolate: cocoa powder, cocoa butter, sugar, milk. Tools: microwave oven, large bowl, mold, cocoa powder, cocoa butter. Method:

1. Find a steamer, put water in it, and heat it. Then place the large bowl on the steam grid. Place cocoa powder, cocoa butter, and sugar in a bowl and stir constantly. Until the contents in the bowl are thicker and will drip on the spoon, but not very quickly;

2. Add a small amount of milk into the paste, and stir until it becomes thick again, naturally cool down. Put the paste into the refrigerator and take it out after 5 to 10 minutes. ;

3. Heat again until melted. You can also add a little of your favorite spices or sweeteners at this time. Pour into the mold and let cool naturally. Note: If you can’t buy cocoa powder and cocoa butter, you can choose oven-safe chocolate balls as a substitute.