2. After the dried fruits are cut, they are all included in a pot.
3. Add chopped raisins and dried cherry tomatoes.
4. Pour sweet-scented osmanthus sauce, high-alcohol liquor, fine sugar, cold boiled water and vegetable oil and mix well.
5. Pour in the cake flour (stir-fried glutinous rice flour, stir-fried until it is slightly yellow, and there is no smell of raw flour) and mix well.
6. Make balls by hand, put them in a pot, seal them with plastic wrap, and let them stand for half an hour. If there is no separation or oil leakage, the mooncake stuffing will be successful.