1, chicken claws, also known as chicken palms, phoenix claws, phoenix feet, is the claws of the chicken's feet, **** 4 fingers, can be eaten.

2, today I would like to share the "hot and sour boneless chicken claws" practice, like friends can first collect, have time to try it yourself.

3, the following began to introduce the required ingredients:

Chicken claws, lemon, millet chili, garlic, ginger, scallions, cooking wine, soy sauce, balsamic vinegar, oil splash hot pepper, sugar

4, the first clean chicken claws cut off the toes, blanch into the pot, put the ginger scallion cooking wine to fishy, the pot open skimming, cover and then boil ten minutes to cook the chicken claws. Garlic flattened and chopped into minced plate spare, millet chili cut into segments into the plate spare. Lemon cut three slices, remove the seeds, lemon can play the role of deodorization

5, burn the time to the chicken claws, put in cold water to cool, and then put the chicken claws in running water to rinse a few times. Then put it into the refrigerator for 20 minutes, so that it gelatinization easier to get rid of the bone

6, chicken claws from the refrigerator out, with scissors along the bone cut to the palm, and then each chicken claw claw tip to cut open, and then along the main bone of the whole chicken claw skin peeled off into the dish. And then in the plate into the lemon, millet chili, garlic, sugar spoon, salt half a spoon, soy sauce, balsamic vinegar, oil splash hot pepper

7, and then stir well, wrapped in plastic wrap placed in the refrigerator, marinated for more than 6 hours, time to fashion plate can be eaten, and then placed on the point of parsley embellishments

8, the nutritional value of chicken claws is quite high, rich in calcium and collagen, more to eat not only to soften blood vessels, while having a cosmetic effect