How to eat peach gum How to eat peach gum, how to eat ah?
How to eat peach gum and efficacy: Peach gum is a common herbal medicine in the south, it is the resin secreted from the bark of the Rosaceae plant peach or hickory, etc. It is collected in summer every year, soaked in water, washed off impurities, and dried in the sun.
Peach gum taste sweet and bitter, flat, non-toxic. Into the large intestine, bladder meridian.
The efficacy of peach gum is mainly for the treatment of lithiasis, hemorrhagic, dysentery and so on. Modern medical research has also found that peach gum has the effect of beauty.
1. To treat black black spots on sores, convulsions, and distress: Peach Gum decoction and drink. A side of water boiled into a paste, warm wine mix down, no time.
("Children's health general micro theory formula" peach gelatine soup) 2. Treatment of diabetes: peach gelatine, washed with slightly warm water, put in a small pot to cook, and casually add some flavored salts can also (but do not add sweetness). Each time you take one to two taels.
("Herbal medicine prescription exchange collection") 3. Treatment of stone shower pain: peach wood glue such as jujube large, summer to cold water three, winter to soup three and serve, day three services, when the stone, stone end. (Ancient and Modern Record Examination and Recipes) 4. Treatment of hemorrhagic drenching: gypsum, mouton, peach gum (fried for the end) each half a taels.
On the fine powder. Each serving of two money, water, decoction to seven minutes, through the mouth, before eating.
("Yang's family collection formula" peach gelatin scattered) 5. Treatment of post-partum dysentery, red and white, after a sharp pain: peach gelatin (roasted), Shen Xiang, Pu Huang (fried) each equal parts. For the end.
Each serving of two money, before eating rice drink. ("Women's good prescription") 6. Treatment of deficiency fever for thirst: peach gelatin such as a projectile large, contained in the pharynx.
("Thousand Gold Formula") Beauty: peach gelatin 15 grams, Sydney 1 (300 grams), 30 grams of rock sugar, 5 grams of silver fungus, 5 grams of cranberry, 1000 milliliters of water. Soak the peach gelatin in water overnight (about 12 hours) until soft up, the volume can be about 10 times bigger.
Then carefully remove the black impurities on the surface of the softened gelatin, wash it repeatedly with water and break it into small, even pieces.
How to eat Peach Gum
Peach Gum is a kind of light yellow transparent solid natural resin, its composition is roughly the same with the *** gum. It is sweet and bitter in nature, flat and non-toxic, and is used as a main treatment for stone gonorrhea, blood gonorrhea and dysentery. With sufficient water solubility and proper viscosity, peach gum is supplied in both solid and solution forms. Peach gum, can be used to formulate water-soluble adhesives, can also be used as a thickener, emulsifier.
Chemical composition
The main composition of the gum is galactose, rhamnose, alpha-glucuronic acid and so on.
Ancient Testimonials
From "Famous Doctors' Record". Compendium: "Peach luxuriant, with a knife to cut the bark, long time the gum overflow, harvesting, to mulberry ash soup soaked through the exposure dry with." Ben Jing Feng Yuan ": peach tree on the gum, the most through the fluid, can cure blood gonorrhea, stone gonorrhea. Acne sores black sink, Bisheng cream with it.
Functions and Indications
Sexual flavor attributed to the meridian:
"Tang Materia Medica": "Sweet and bitter taste, flat nature, non-toxic." Into the large intestine, bladder meridian.
Peach Gum
Treats stone gonorrhea, blood gonorrhea and dysentery.
① "Bielu": "The Lord protects the middle from hunger and endures wind and cold."
② "Tang Materia Medica": "The Lord under the stone shower, break the blood, in the evil resistance and disobedience."
③ "Compendium": "and blood and qi, treatment of dysentery, pain."
Usage and dosage for internal use: decoction Yang, 0.5 ~ 1 tael, or into the pill, bulk.
How to eat peach gelatin 3 kinds of eating the most health
(a), papaya stewed peach gelatin
Ingredients: papaya 1, peach gelatin 10 grams.
Practice:
1, peach gelatin into the water soaked overnight (12 hours or more) to soft up, the volume can rise to 10 times more, so do not underestimate the ten grams of peach gelatin, enough to eat on two.
2, the softened peach shells carefully and repeatedly wash, remove black impurities, break into small pieces.
3, peach gelatin with a little water, water first steamed for about 30 minutes.
4, papaya cut in half, remove the seeds, will be steamed across the water of peach gelatin into the papaya, sprinkled with a little rock sugar, and then continue to steam for about 20 minutes.
(B), peach gelatin silver ear sugar water
Ingredients: 15 grams of peach gelatin, pear 1 (300 grams), 30 grams of rock sugar, 5 grams of silver ear,
Practice:
1, 5 grams of peach gelatin, 1000 ml of water. Peach glue into the water soaked overnight (about 12 hours) to soft rise, the volume can probably rise 10 times.
2, and then carefully remove the black impurities on the surface of the softened peach shells, wash them repeatedly with water and break them into small, uniform pieces.
3, silver fungus soaked in water for 20 minutes to become soft, and then break into small pieces by hand. Snow pear peeled and cut into 1cm size of the dice.
4, the peach gelatin, silver fungus and water into the pot, large fire boil after changing to a small fire to continue to cook for 30 minutes, at this time the soup began to become a little thick.
5, into the pear diced cooking for 5 minutes, and then into the rock sugar and cranberry, while stirring while cooking for 3 minutes, until the rock sugar thoroughly melted, the soup can be thick.
(C), peach gelatin saponin rice soup
Ingredients: saponin rice, peach gelatin, rose sauce, each a spoon, 6 red dates.
Practice:
1, peach gelatin and soapberry rice were cleaned and soaked in water, I soaked for 8 hours, 8 hours after the peach gelatin, soapberry rice simply rinsed and put into the casserole, plus 6 red dates.
2, casserole with enough water, high heat to boil, turn to medium-low heat 2 hours to cook, during which time to stir from time to time, do not paste the pot.
3, the bowl with 1 spoon rose sauce, while hot to cook the peach gelatin, saponaria rice poured into the mix can be.
Peach Gum Effectiveness and Eating
Peach Gum has enough water solubility and proper viscosity, soaked in water for more than ten children after soaking and softening.
It has the effect of clearing blood and lowering fat, relieving stress and anti-wrinkle and rejuvenation. Serving method Papaya stewed peach gelatin Ingredients: 1 papaya, 10 grams of peach gelatin.
Practice: 1, peach shells into the water soaked overnight (12 hours or more) to soft up, the volume can rise to more than 10 times, so don't underestimate the ten grams of peach shells, enough to eat two meals. 2, the softened peach shells carefully and repeatedly wash, remove black impurities, break into small pieces.
3, peach gelatin with a little water, water first steamed for about 30 minutes. 4, papaya cut in half, remove the seeds, will be steamed across the water of the peach gelatin poured into the papaya, sprinkled with a little rock sugar, and then continue to steam for about 20 minutes.
Extended information:
The more viscous liquid evaporates through the sun and produces a solid. Dried peach gum is crystallized stone-like very hard, looking a bit like amber.
Peach Gum has enough water solubility and proper viscosity, soaked in water for more than ten children after soaking and softening. It has blood cleansing and lipid lowering, stress relief and anti-wrinkle and skin rejuvenation effects.
The main composition of the gum is galactose, rhamnose, alpha-glucuronic acid and so on. Processing Gum is a natural gum secreted from the peach tree; when the peach tree is in full bloom, the bark is cut with a knife, and the gum overflows for a long time, so it is harvested, and sometimes the tree secretes the gum on its own.
Use a knife to cut the gum on the trunk of the above tree species, placed in the sun to dry, that is, the raw material for peach gum. The bark of the tree is not harmed when harvesting the gum.
Reference:
How long do you need to stew peach gelatin What are the eating methods and practices of peach gelatin
Peach gelatin should be soaked overnight and then stewed for an hour, peach gelatin can be made into peach gelatin stewed milk, peach gelatin silver ear lotus soup, peach gelatin lotus soup, cranberry peach gelatin and silver ear soup, the following is a peach gelatin and jujube stewed milk specific methods:
Preparation materials: peach gelatin 8, jujube 4, brown sugar 50 grams, 500ml of pure milk, wolfberry 10
1, peach gelatin eight, into the pure water, soak overnight.
2, the next morning to clean up the impurities of peach gum and small black spots.
3, ready to red dates five, remove the core, clean.
4, the peach gelatin and jujube together into the health kettle, add 800 ml of pure water, use the flower tea function to simmer.
5, cook for 30 minutes, add brown sugar and goji berries, cook until the brown sugar melts away, add two boxes of pure milk before leaving the pot.
6, out of the pot bowl, smooth and delicious peach gelatin red dates stewed milk can be consumed.
How to eat peach gelatin
A, peach gelatin silver ear pear soup
Ingredients:
15 grams of peach gelatin pear 1 (300 grams) 30 grams of rock sugar, silver ear 5 grams of cranberry 5 grams of fresh water 1000 milliliters
Practice:
1) Peach gelatin into the water soaked overnight (12 hours or so) to the soft up, the volume of roughly The volume can rise 10 times. Then carefully remove the black impurities on the surface of the softened peach shell, wash it repeatedly with water and break it into small, even pieces.
2) silver fungus soaked in water for 20 minutes to soften, hand broken into small pieces. Snow pear peeled and cut into 1cm size dice.
3) the peach gelatin, silver fungus and water into the pot, high heat to boil and then change to low heat to continue to cook for 30 minutes, at this time the soup began to become a little thick.
4) Add the diced pears and cook for 5 minutes, then add the rock sugar and cranberries, stirring while cooking for 3 minutes, until the rock sugar is completely melted and the soup is thick.
Super shiver:
**This sugar water, have beauty skin, clear heat to remove fire and nourish Yin moisturizing effect. You can drink it while it is hot in winter, and it tastes best when refrigerated in summer. To take care of my skin, I usually make it once a week in summer.
**Peach gelatin isn't expensive, and neither are any of the other ingredients in this sugar water, but in many Cantonese restaurants, a tiny cup goes for 28 bucks.
**Peach gelatin is the resin secreted from the trunk of the peach tree (and also from the apricot, plum, and cherry trees). Dry peach gelatin is crystalline stone hard (very much like transparent rubber), need to soak soft hair rise and then boiled system. There are industrial and food use of peach shells, if you eat it, of course, you have to choose the edible peach shells.
**Peach gelatin is very common in southern cities, in the north, you need to go to a large wholesale market dry goods stalls to buy. To make it easier, there are many stores on Taobao that sell peach gum, you can search for it. Peach gum is soaked, can rise hair is very large, buy 200 grams or so, can be used on a long time it.
** Cranberry produced in North America, deep red color, sweet and sour taste, containing such as cyanidin, catechin, vitamin C, vitamin E and many other nutrients. Regular consumption can play anti-inflammatory, stomach, skin beauty and other health effects. It is available in many bakeries, or in the imported aisle of supermarkets. If you don't have it, you can not use it, and replace it with other candied fruit, such as raisins, to adjust the texture and flavor it.
Second, peach gelatin dessert
Peach gelatin dessert practice half a soup bowl of peach gelatin, the amount of control, or it will be too much, 4 people to eat half a soup bowl of peach gelatin is enough to add water to soak a day and a night, after washing, and the large pieces of the crushed, high-fire boil, add icing sugar and then warm fire, and then a few minutes of burning on the good, and then add the pot before adding the fruits, pineapple, pears can be, it can be a kind of supermarkets! Canned fruit, add your own favorite different fruits can be. It is best to add a small amount of honey, the lid of the pot to cover the simmer for a while on the OK, eat in the mouth a kind of slippery feeling, but also the flavor of the fruit and honey flavor, ice to eat a better taste.
Can you eat peach pectin
Peach pectin is mainly galactose, rhamnose, alpha-glucuronic acid, carbohydrates, fats and proteins and other materials, with a heat thirst, stress relief, skin care and anti-aging, laxative and other effects.
Peach Gum was a traditional Chinese medicine in ancient times, used to treat stone drenching, blood drenching, dysentery. Nowadays, Peach Gum is similar to Bird's Nest because of its moisturizing effect, which makes it a good product for skin rejuvenation and health care.
Function 1: treatment of stomach pain "Compendium" records, peach gum has and blood and beneficial gas, pain. Treatment of stomach pain, gastritis can take a little larger than soybean grains of peach gelatine clean water, chewed and crushed, warm water delivery, morning and evening each time, insist on taking thirty days, gastritis does not recur, eat any cool things stomach will not be difficult again.
This method is only for the health care of the stomach, the treatment of gastric disease is recommended to take under the guidance of a traditional Chinese medicine. Efficacy 2: lowering fat and skin care According to legend, the peach shell was also the Empress Dowager Cixi point of the imperial skin tonic, peach shell and saponin rice, silver fungus with the soup cooked into long-term consumption of lipid, skin rejuvenation effect, the eating method of peach shell see "peach shell of the eating method of the whole" Efficacy 3: ancient medicinal prescription treatment of gonorrhea: gypsum, mouton, peach gelatine (fried for the end of the) half a taels.
The above is a fine foam. Each serving of two money, water, decoction to seven minutes, through the mouth, before eating.
("Yang's family collection formula" peach gelatin scattered) treatment of post-partum dysentery, red and white, after a sharp pain: peach gelatin (roasted), Shen Xiang, Pu Huang (fried) each equal points. For the end.
Each serving of two money, before eating rice drink down. ("Women's good prescription") Treatment of stone shower pain: peach wood glue such as jujube big, summer to cold water three, winter to soup three and serve, day three service, when the stone, stone exhausted.
("Ancient and Modern Records of Examination and Recipes") Treatment of deficiency heat for thirst: peach gum as large as a projectile, contained in the pharyngeal fluid. ("Thousand Gold Formula") treatment of diabetes: peach shells, washed with slightly warm water, put in a small pot to cook, casually add some flavored salts can also (but do not add sweetness).
One to two taels per serving. ("Herbal Medicine Examination and Recipe Exchange Collection") Treating black spots on sores and rashes, convulsions and crisis: Peach Gum decoction and drink.
One side of water boiled into a paste, warm wine mix down, no time. ("Pediatric Hygiene General Wei Lun Fang" Peach Gum Soup).
How to cook peach gum is delicious?
Papaya stewed Peach Gum Ingredients Main Ingredients Papaya 1 Peach Gum 15 grams Seasoning Papaya stewed Peach Gum Practice 1. Peach Gum into the water soaked overnight (12 hours or more) to soft up, the volume can rise to more than 10 times, so don't look down on this dozen grams of Peach Gum, enough to eat on the two 2. Peach Gum soaked softly carefully and repeatedly cleaned, to remove the black impurities, broken into small pieces 3. Peach Gum with a little water, steamed under water for 30 minutes. Water, water first steamed for about 30 minutes 4. papaya cut in half, remove the seeds, will be steamed across the water peach gelatin poured into the papaya, sprinkled with a little rock sugar, and then continue to steam for about 20 minutes can be.
Cold and hot food have their own taste ~ I like to eat after refrigerated Peach Gum Fruit Fish Fish Ingredients Ingredients Peach Gum 40 grams of mango 1 dragon fruit 1 Seasoning Rock Sugar 10 grams of water moderately Peach Gum Fruit Fish Fish Practice 1. Preparation materials: peach gelatin, mango, dragon fruit and rock sugar 2. Peach Gum soak in water for more than half a day (Peach Gum has impurities, I usually soak for 2-3 hours to pick the impurities out and cleaned) (I usually first soak 2-3 hours to pick out the impurities, cleaned, and then continue to soak for a period of time, large pieces are not easy to soak soft, so try to soak more) 3. soak after the look (peach pectin soak will be very large, so just a little bit on it, I probably soaked about 40 grams, cooked with fruit, four people at home just one person a bowl) 4. peach pectin with enough water to boil, turn to a small fire to cook for 1.5 hours or so to the peach pectin is soft and rotting, the soup is sticky (it is best to use a little bit of a larger pot, the soup is sticky) Add more water to cook, my pot is small, so the middle of the water a few times, to keep stirring, easy to paste the bottom) 5. Cooked peach gelatin according to taste into the icing sugar and then cooled 6. Fruit cut small dices, add to the cooled peach gelatin can be (the weather is hot, refrigerated will be better to drink) Peach gelatin milk ingredients Ingredients Peach Gelatin 10 grams of milk 1 bag Auxiliary ingredients dates (dry) 2 cinnamon 8 Seasoning Brown Sugar 1 tablespoon Peach Gelatin Milk Practice 1. Soak, need to soak for more than 12 hours, pick off impurities 2. dried cinnamon shells to remove the core, wash and remove the kernel of the jujube, put into a bowl, add brown sugar and kneaded peach gelatin, and then add an appropriate amount of water (just not to the peach gelatin can be) 3. put into a pot that has been boiling, simmering for 30 minutes 4. stewed look 5. pour into the room temperature milk, eat it Dietary Knowledge Peach gelatin: also known as peach gum, is naturally secreted by peach trees on the Peach tree oil naturally secreted by the peach tree through a chemical reaction to get a light yellow viscous liquid, light yellow color, transparent. Peach gum is a common herbal medicine in the south, collected every summer, after water immersion, remove impurities, sun-dried and become.
It also has a nice name, called: peach blossom tears.