2. In the north, there are Beijing jujube dumplings wrapped with small jujubes; in the south, there are various fillings such as mung beans, five-flower meat, bean paste, eight treasures, ham, mushrooms, egg yolks, etc., of which Guangdong salted meat dumplings and Zhejiang Jiaxing dumplings are the representatives.
3, folklore eating zongzi is to commemorate the Qu Yuan, legend has it that the zongzi is to pay tribute to Qu Yuan who threw himself into the river and inherited. As one of the traditional foods with the deepest accumulation of Chinese history and culture, the spread of zongzi is also very far. Japan, Vietnam, and the Chinese population of Singapore, Malaysia, Myanmar and other places also have the custom of eating rice dumplings.