Black beans in vinegar need to be stored in the refrigerator, room temperature is easy to ferment and spoil. Choose the amount of soaking according to your needs. It needs to be sealed, because the storage time in the refrigerator is 3 months, so it is recommended to eat within 3 months. It is best to use a glass jar or a plastic box, the kimchi altar is afraid that it will not fit in the refrigerator. Ingredients: black beans moderate, vinegar moderate production method:

1, black beans pick out impurities bad beans, rinse with water, dry water.

2, the pot is hot, do not put the oil, into the black beans stir-fried until the cracked skin is ripe, turn off the fire.

3, take out the black beans into the plastic box, cool and add vinegar to completely soak the black beans, more than some better.

4, 3 days later can be eaten, can not eat the refrigerator, can be saved for 3 months.