6. Cook the dough pieces, then mix the vegetables and dough pieces together, and add salt, soy sauce and chicken essence to serve. Ingredients: half a catty of flour, two potatoes, one tomato, half a cabbage and a little ginger. Accessories: a little salt, a little pepper powder. 1, add some salt, and then mix the flour with warm water. 2. After kneading the dough, wake the dough with oil. 3. Cut the cabbage into strips, cut the tomatoes into pieces, and cut the side dishes for use. 4, hot pot, pour oil, add ginger slices, add tomatoes, fry for about two minutes, add potato chips, and then add cabbage. 5. Roll the waking noodles thinner with a rolling pin and start below.