Can.

Main ingredient: 200g of pomfret, 200g of cabbage

Accessories: oil, salt, soy sauce

1, prepare the ingredients.

2, the cabbage washed and torn small pieces.

3, the fish cleaned and cut the knife mouth with the right amount of salt to touch.

4, hot frying pan under the fish frying.

5, both sides back and forth fried flavor.

6, out to be used.

7, then hot frying pan under the cabbage fried.

8, stir-fry until the vegetables change color and add the right amount of salt.

9, the fried fish back to the pot.

10, add appropriate amount of soy sauce and water.

11, cover and cook for about 3 minutes.

12, finished product.