As Sichuanese love hot pot, Wuhan people eat Regan Noodles, and Lanzhou people eat beef noodles, so they treat their families with large plates of chicken on weekends. If they want to eat belt noodles, they still have large plates of chicken when they get home for dinner. If they really can't think of anything to eat, let's eat large plates of chicken and potatoes, which are golden and shiny and fragrant. Some people say that saute spicy chicken is the "soul" of Xinjiang people, which is no exaggeration.
Maybe you haven't been to Xinjiang, but you must have eaten saute spicy chicken in Xinjiang! No matter whether you cook it at home or eat it out, although it is not stable, it is not Xinjiang-flavored saute spicy chicken, but the chicken loaded with saute spicy chicken can't be compared with other places. Saute spicy chicken is not only a dish, but also an unspeakable feeling of Xinjiang people. Although it is called a road food by some people. Because its predecessor was excavated on the highway. It can also be said that the saute spicy chicken all over the world is spread out in Xinjiang!
In Xinjiang, when a few friends go to eat, when they don't know what to eat, the first thing that comes to mind is a large plate of chicken. When two plates are served, there is no need for other dishes at all. With a belt surface, Wusu, who is hot and red, unscrews the bottle cap and drinks one bottle directly. If you are not full, you will need a few skewers of barbecue. This meal is really hard to save! Such scenes can be seen everywhere in the streets of Urumqi. Basically, every restaurant will have a large plate of chicken, which is the most profound taste in the memory of every Xinjiang person.