1. stir-fried bok choy: oil and salt
2. boiled water cabbage: water water water salt
3. hairy tofu: oil, salt, soy sauce and sugar
4. squirrel perch: oil, salt, vinegar and sugar
5. hu chili soup: water water salt, vinegar and soy sauce
6. tomato scrambled eggs: oil, salt, vinegar and sugar
7. tofu Crucian carp: water water oil salt salt
8. Tomato meat slices: water water sauce salt
9. Popcorn fish: salt oil sauce water
10. Braised pork: oil sugar sauce water salt
11. Boiled sea bass: salt oil and water water sauce
12. Red plums in the snow: salt oil and sugar vinegar
13. Dragon and phoenix legs: oil and water sauce and salt sauce
14. Garden Fragrant Liquid Chicken: Water Water Salt Sauce
15. Cucumber in Vinegar: Vinegar Sugar Soy Sauce
16. Mapo Tofu: Oil, Salt, Oil and Sugar
17. Grouper in Eggplant Sauce Oil, Water, Salt and Sugar
18. Fish Head in Casserole: Water, Oil, Salt and Soy Sauce
19. Lion's Head with Crabmeat: Oil, Soy, Salt and Soy Sauce
20. Minced Fish Head with Chilli and Peppers: Oil, Salt, and Soy Sauce
21. Returning Pork: Oil Sugar Sauce and Salt
22. Shredded Pork with Green Pepper:Oil Salt Sauce Vinegar and Sugar
23. Pan-Fried Sliced Eggplant:Oil Salt Oil
24. Shredded Pork with Fish:Oil Salt Vinegar Sauce and Sugar
25. Shiitake Mushroom Box:Oil Water Salt Sauce and Sauce
26. Ground Sansho: Oil Salt Sugar
27 Spicy Spicy Hot Pot:Oil Oil Salt Sauce and Sugar
28. spicy cod fish pieces: oil and salt sauce
29. kung pao chicken: oil, salt, vinegar, soy sauce and sugar
30 mushroom casserole: water water, oil and salt
31 Xiangxi sour meat: oil and salt sauce
Xi Fei Chuan how to do cod fish in tomato sauce
1, stir-fried cabbage, oil and salt.
2, boiling water cabbage, water salt water.
3, tofu, oil sauce and salt lie.
4, squirrel bass, oil, salt, vinegar and sugar.
5, hot and sour soup, oil, water, salt, vinegar, sauce and sleep.
6, tomato scrambled eggs, oil, salt, vinegar and sugar.
7, tofu carp, water water salt salt oil.
8, tomato meat soup, water water sauce salt.
9, stewed bullet coated fish, oil and salt speaking water water.
10, braised pork, oil sauce sugar water salt.
11, boiled sea bass, oil water water salt sauce.
12, red plums in the snow, salt, oil, sugar and vinegar.
13, dragon and phoenix legs, oil and water sauce and salt sauce
14, garden aroma liquid chicken, water and water sauce and salt.
15, cucumber in vinegar, oil sauce, vinegar and sugar.
16, grouper in eggplant sauce, oil water salt sugar.
17, casserole king fish head, water water oil salt.
18, casserole fish, water who oil salt.
19, crabmeat lion head, oil and salt sauce.
20, chopped pepper fish head, oil and salt sauce.
21, Ma Po Tofu, oil, salt, oil and sugar.
22, back to the pot meat, oil, salt and sugar sauce.
23, green pepper shredded pork, oil, salt, sauce, vinegar and sugar.
24, pan-fried eggplant slices, oil, salt and speak oil
25, Shiitake mushroom box: oil + water + salt + sauce + water (rating 100 / A) to lift all the bad state of the Gongdu (do not sell)
26, Ground Sanshou: oil + salt + sugar (rating 100 / A)
27, spicy hot pot: oil + oil + salt + sauce + sugar (rating 100 / A)
28, spicy cod fish pieces: oil + salt + sauce (rating 100 / A) permanent increase in attack 60 points (do not sell)
29, Kung Pao Chicken: oil + salt + sugar + sauce + vinegar (rating 100 / A)
30, mushrooms and mushrooms in pot: water + water + oil + salt (rating 100 / A)
31, Xiangxi Sour Pork; oil + salt + sauce (rating 100/a)
31, Hangzhou simmered chicken: water + oil + sugar + salt + water (rating 100/a)
33, Guifei chicken wings: oil + salt + sauce + sugar (rating 100/a)
34, pickled grass carp: oil + salt + sauce (rating 100/a)
35, shredded pork with fish: oil + salt + sauce + vinegar + sugar (rating 100/ A)
36, catfish stewed eggplant oil, salt, sauce and sugar
37, fairy pot: oil, salt and sauce
38, mahi-mahi stewed meat: oil, salt, sauce and sugar
39, eggplant cod: oil, salt, and sugar water
40, goulash meat, oil, sauce, vinegar, sugar, oil
41, broccoli with wood ears, oil, salt, and sugar
Xi Fei Chuan Kitchen Tips
1. Stir-fried bok choy: oil and salt
2. Cabbage in boiling water: water water water salt
3. Hairy tofu: oil, salt, soy sauce and sugar
4. Squirrel perch: oil, salt, vinegar and sugar
5. Spicy huzhi soup: water water water salt, vinegar, soy sauce and oil
6. Scrambled eggs with tomato: oil, salt, vinegar and sugar
7. Carp in bean curd: oil, salt and sugar in water water
8. Sliced Tomato Pork: Water Water Sauce Salt
9. Popcorn Fish: Salt Oil Sauce Salt Water
10. Braised Pork: Oil Sugar Sauce Water Salt
11. Boiled Sea Bass: Salt Oil Sauce Water Sauce 12. Red Plums in the Snow: Salt, Oil, Sugar, and Vinegar
13. Dragon and Phoenix Legs: Oil Water Sauce, Salt Sauce
14. Garden Fragrance Liquid Chicken: Water Water, Salt Sauce
15. Cucumber: Vinegar, Sugar and Soy Sauce
16. Mapo Tofu: Oil, Salt, Oil and Sugar
17. Grouper in Eggplant Sauce Oil, Water, Salt and Sugar
18. King Fish Head in Casserole: Water, Water, Oil, Salt and Soy Sauce
19. Crabmeat and Shredded Lion's Head: Oil, Soy Sauce, Salt and Soy Sauce
20. Chopped Fish Head in Chopped Pepper Sauce: Oil, Salt and Soy Sauce
21. Shredded Pork with Green Pepper:Oil, Salt, Sauce, Vinegar and Sugar
23.Pan-fried Sliced Eggplant:Oil, Salt and Oil
24.Shredded Pork with Fish:Oil, Salt, Vinegar, Sauce and Sugar
25.Shredded Mushroom Box:Oil, Salt, Sauce and Water
26.Ground Sanshou:Oil, Salt, and Sugar
27.Hot and Spicy Spicy Hot Pot:Oil, Salt, Sauce, and Sugar
28.Spiced Cod Fish Nuggets:Oil, Salt, and Sauce
29 Kung Pao Chicken:Oil Salt Vinegar Sauce Sugar
30 Mushroom Casserole:Water Water Oil Salt
31 Xiangxi Sour Pork:Oil Salt Sauce
How to Stir-Fry in Xi Fei Zhuan
Click on the seasoning you want to add and turn off the heat.
The strategy is as follows:
1. Fried greens: oil and salt
2. Open water cabbage: water water water salt
3. Hairy tofu: oil, salt, soy sauce and sugar
4. Squirrel perch: oil, salt, vinegar and sugar
5. Spicy huzhi soup: water water water salt, vinegar and soy sauce
6. Tomato scrambled eggs: oil, salt, vinegar and sugar
7. Tofu crucian carp : water water oil salt salt
8. Tomato meat slices: water water sauce salt
9. Popcorn fish: salt oil sauce water water
10. Braised pork: oil sugar sauce water salt
11. Boiled sea bass: salt oil water water sauce
12. Red plums in the snow: salt oil sugar vinegar
13. Dragon and phoenix legs: oil water soy sauce salt sauce
14. Chicken with Garden Fragrance Liquid: Water Water Salt Sauce
15. Cucumber in Vinegar: Vinegar Sugar Soy Sauce
16. Mapo Tofu: Oil, Salt and Sugar
17. Grouper in Eggplant Sauce Oil, Water, Salt and Sugar
18. Fish Head in Casserole: Water, Oil, Salt and Soy Sauce
19. Crab Meat with Shredded Lion's Head: Oil Sauce, Salt and Soy Sauce
20. Chopped Fish Head with Peppers: Oil, Salt and Soy Sauce
> 21. Returning Pork: Oil, Sugar, Sauce and Salt
22. Shredded Pork with Green Pepper: Oil, Salt, Sauce, Vinegar and Sugar
23. Pan-fried Eggplant Slices: Oil, Salt and Oil Sauce
25. Shiitake Mushroom Box: Oil, Water, Salt, and Sauce
26. Ground Sanshou: Oil, Salt, and Sugar
27. Hot & Spicy Spicy Hot Pot: Oil, Oil, Salt, Sauce, and Sugar
28. Spicy Codfish Nuggets: Oil, Salt, and Sauce
p> 29. Kung Pao Chicken: oil, salt, sugar, sauce and vinegar
30. Mushroom Casserole: water water, oil and salt
31. Xiangxi Sour Pork: oil and salt sauce
32. Hangzhou Simmered Chicken: water water water, oil, salt and sugar
33. Guifei Chicken Wings: oil, salt, sauce and sugar
34. Sauerkraut Grass Fish: oil, salt, and sauce
Xi Xi Zhi Zhuan Mansion Squirrel Perch how to do?
1. Stir-fried bok choy: oil, salt
2. Cabbage in boiling water: water, water, salt
3. Huizhou hairy tofu: oil, salt, sauce, sugar
4. Squirrel perch: oil, salt, vinegar, sugar
5. Hot and sour soup: water, water, salt, vinegar, sauce
6. Scrambled eggs with tomatoes: vinegar, sugar, oil, salt
7. Bean Curd Carp: water, water, salt, salt, oil
8. Tomato and Sliced Pork Soup: water, water, salt, salt
9. Stewed Bullet Fish: water, water, salt, sauce, oil
10. Braised Pork: sauce, oil, sugar, water, salt
11. Boiled Sea Bass: salt, oil, water, water, sauce
12. Snowy Red Plums: soy sauce, oil, sugar, vinegar< /p>
13. Dragon and phoenix legs: oil, sauce, salt, sauce, water
Xi Fei Chuan squirrel perch how to do to achieve A evaluation
Xi Fei Chuan hand swim kitchen cooking how to do dishes to get A evaluation? Today I bring you Xi Fei Chuan residence kitchen cooking full armor complete strategy:
Note that the fire extinguishing time and fishing the same, to be in the progress bar to reach that area when the fire extinguished, otherwise the fire is too big or too small will affect the score.
Mushroom box: oil, salt, water, sauce, water, fire extinguishing
Shredded pork with fish: oil, salt, sauce, vinegar, and sugar, fire extinguishing
Pan-fried eggplant: oil, salt, oil, soy sauce, fire extinguishing
Shredded pork with peppers: oil, salt, sauce, vinegar, and sugar, fire extinguishing
Hairy tofu: oil, sauce, salt, and sugar, fire extinguishing
Boiled cabbage: water, salt, and water, fire extinguishing
Stir-fried green cabbage: oil, salt, and sugar, fire extinguishing
Back to the meat: oil, salt, soy sauce and sugar to extinguish the fire
Chopped pepper fish head: salt, oil, soy sauce to extinguish the fire
Crabmeat lion head: oil, salt, soy sauce to extinguish the fire
Casserole king of fish: oil, salt, water, water to extinguish the fire
Mapo tofu: oil, salt, oil, sugar to extinguish the fire
Vinegar-slicked cucumber: oil, soy sauce, soy, vinegar and sugar to extinguish the fire
Park Forest Chicken: salt, water, water, soy, water to extinguish the fire
Dragon and phoenix Double Legs: Oil, Water, Sauce, Salt and Soy Sauce Extinguish the Fire
Grouper in Tomato Sauce: Oil, Salt, Sugar and Water Extinguish the Fire
Red Plum in Snow: Oil, Salt, Vinegar and Sugar Extinguish the Fire
Poached Sea Bass: Salt, Water, Soy Sauce Extinguish the Fire
Braised Meat: Oil, Salt, Soy Sauce, Sugar and Water Extinguish the Fire
Braised Mudu Fish: Water, Salt, Water, Soy Sauce and Oil Extinguish the Fire
Tomato meat soup: water, salt, water, sauce, fire extinguishing
Tofu carp: oil, water, salt, water, salt, fire extinguishing
Tomato scrambled eggs: oil, salt, vinegar, sugar, fire extinguishing
Hot and sour soup: water, sauce, salt, vinegar and oil, fire extinguishing
Squirrel guppy: oil, salt, vinegar, sugar, fire extinguishing
Ground pork: oil, salt, sugar, fire extinguishing
Hot and spicy pot: oil, oil, salt, soy sauce, sugar, fire extinguishing
Hot and spicy Cod Fish Chunks: Oil, Salt, Sauce, Fire Extinguishing (This dish permanently increases attack power by 60!)
Fish in Casserole: Oil, Salt, Water, Sauce, Fire extinguished
Hot and Spicy Soup: Water, Water, Salt, Vinegar, Soy Sauce, Fire extinguished
Tomato Sliced Pork: Water, Water, Soy Sauce, Salt, Fire extinguished
Chicken Wings in Guifei: Oil, Salt, Soy Sauce, Sugar, Fire extinguished
Sour Vegetable and Grass Cod Fish: Oil, Salt, Soy Sauce, Fire extinguished
Mushroom and Mushroom Casserole: Water, Oil, Salt, Water, Soy Sauce, Fire extinguished
Xiangxi Sour Pork: oil, salt, sauce, fire extinguishing
How to make cucumber with vinegar in Xi Fei Zhuan?
1. fried bok choy: oil and salt
2. boiled cabbage: water water water salt
3. hairy tofu: oil salt sauce sugar
4. squirrel perch: oil, salt, vinegar, sugar
5. hoisin soup: water water water salt, vinegar, soy sauce
6. tomato scrambled eggs: oil, salt, vinegar, sugar
7. tofu crucian carp: water water water, oil, salt, salt
> 8. Tomato Pork Slices: Water Water Water Sauce Salt
9. Popping Fish: Salt Oil Sauce Water Water
10. Braised Pork: Oil Sugar Sauce Water Salt
11. Boiled Sea Bass: Salt Oil Sauce Water Water Sauce
12. Red Plums in the Snow: Salt Oil Sugar and Vinegar
13. Dragon and Phoenix Legs: Oil Sauce Water Sauce Salt Sauce
14. Garden Fragrance Liquid Chicken: Water Water Salt Sauce
15. p>
15. Cucumber in Vinegar: Vinegar, Sugar and Soy Sauce
16. Mapo Tofu: Oil, Salt, Oil and Sugar
17. Grouper in Eggplant Sauce Oil, Water, Salt and Sugar
18. King Fish Head in Casserole: Water, Water, Oil, Salt and Soy Sauce
19. Lion's Head with Crabmeat: Oil, Soy Sauce and Salt and Oil Soy Sauce
20. Chopped Fish Head in Chopped Pepper Sauce: Oil, Salt and Soy Sauce
21. Returned Meat in Hot Pot: Oil, Sugar, Soy Sauce and Salt and Oil Soy Sauce
22. Shredded Pork with Green Pepper: Oil, Salt, Sauce, Vinegar and Sugar
23. Pan-fried Sliced Eggplant: Oil, Salt and Oil
24. Shredded Pork with Fish: Oil, Salt, Vinegar, Sauce and Sugar
25. Shredded Mushroom in Box: Oil, Water, Salt, Sauce and Water
26. Ground Sanshen: Oil, Salt and Sugar
27. Hot and Spicy Spicy Wok: Oil, Oil, Salt, Sauce and Sugar
28. Spicy Cod Chunks. Oil Salt Sauce
29. Kung Pao Chicken: Oil, Salt, Vinegar, Sauce and Sugar
30 Mushroom Casserole: Water Water, Oil and Salt
31 Xiangxi Sour Pork: Oil, Salt and Sauce
Xi Fei Chuan Kitchen Cooking Tips
1. Stir Fried Green Vegetables: Oil, Salt
2. Cabbage in Boiling Water: Water, Water, Salt
3. Huizhou Maodou Tofu: Oil, Salt, Sauce and Sugar
4. Squirrel Bass: Oil, Salt, Vinegar, Sugar
5. Hot and Sour Soup: Water, Water, Salt, Vinegar, Sauce
6. Scrambled Eggs with Tomato: Vinegar, Sugar, Oil, Salt
7. Carp with Bean Curd: Water, Water, Salt, Salt, Oil
8. Sliced Pork Soup with Tomato: Water, Water, Salt, Salt
9. Braised Bulletfish: Water, Water, Salt, Sauce, oil
10. braised pork: sauce, oil, sugar, water, salt
11. boiled sea bass: salt, oil, water, water, sauce
12. red plums in the snow: sauce, oil, sugar, vinegar
13. dragon and phoenix legs: oil, soy sauce, salt, soy sauce, water
How to make tomato sliced meat soup in Xi Fei Zhuan?
1. fried bok choy: oil and salt
2. boiled water cabbage: water water water salt
3. hairy tofu: oil, salt, sauce and sugar
4. squirrel perch: oil, salt, vinegar and sugar
5. hoisin soup: water water, salt, vinegar and soy sauce
6. tomato scrambled eggs: oil, salt, vinegar and sugar
7. tofu crucian carp: water water water salt and salt oil salt
8. Tomato Pork Slices: Water Water Water Sauce Salt
9. Popping Fish: Salt Oil Sauce Water Water
10. Braised Pork: Oil Sugar Sauce Water Salt
11. Boiled Sea Bass: Salt Oil Sauce Water Water Sauce
12. Red Plums in the Snow: Salt Oil Sugar and Vinegar
13. Dragon and Phoenix Legs: Oil Sauce Water Sauce Salt Sauce
14. Garden Fragrance Liquid Chicken: Water Water Salt Sauce
15. p>
15. Cucumber in Vinegar: Vinegar, Sugar and Soy Sauce
16. Mapo Tofu: Oil, Salt, Oil and Sugar
17. Grouper in Eggplant Sauce Oil, Water, Salt and Sugar
18. King Fish Head in Casserole: Water, Water, Oil, Salt and Soy Sauce
19. Lion's Head with Crabmeat: Oil, Soy Sauce and Salt and Oil Soy Sauce
20. Chopped Fish Head in Chopped Pepper Sauce: Oil, Salt and Soy Sauce
21. Returned Meat in Hot Pot: Oil, Sugar, Soy Sauce and Salt and Oil Soy Sauce
22. Shredded Pork with Green Pepper: Oil, Salt, Sauce, Vinegar and Sugar
23. Pan-fried Sliced Eggplant: Oil, Salt and Oil
24. Shredded Pork with Fish: Oil, Salt, Vinegar, Sauce and Sugar
25. Shredded Mushroom in Box: Oil, Water, Salt, Sauce and Water
26. Ground Sanshen: Oil, Salt and Sugar
27. Hot and Spicy Spicy Wok: Oil, Oil, Salt, Sauce and Sugar
28. Spicy Cod Chunks. Oil Salt Sauce
29.Kung Pao Chicken:Oil Salt Vinegar Sauce Sugar
30 Mushroom Casserole:Water Water Oil Salt
31 Xiangxi Sour Pork:Oil Salt Sauce
Tips for Home Cooking in Xi Fei Zhuan (Stewed Bouncing Fish and Anhui Tofu Grade A Approach)
1.Stir-Fried Green Vegetables:Oil, Salt
2.Boiled Cabbage:Water, Water, Salt
3. Huizhou Mao Tofu: oil, salt, sauce, sugar
4. Squirrel Bass: oil, salt, vinegar, sugar
5. Hot and Sour Soup: water, water, salt, vinegar, sauce
6. Scrambled Eggs with Tomato: Vinegar, Sugar, Oil, Salt
7. Carp in Bean Curd: Water, Water, Salt, Salt, Oil
8. Sliced Pork Soup with Tomato: Water, Water, Salt, Salt
p> 9. Stewed Bullet Fish: Water, Water, Salt, Sauce, Oil
10. Braised Pork: Sauce, Oil, Sugar, Water, Salt
11. Boiled Sea Bass: Salt, Oil, Water, Water, Sauce
12. Red Plums in the Snow: Sauce, Oil, Sugar, Vinegar
13. Dragon and Phoenix Double Legs: Oil, Sauce, Salt, Sauce, Water