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How to make delicious winter melon and vermicelli How to make delicious winter melon and vermicelli

1. Winter melon and vermicelli can be used to make winter melon stewed vermicelli. First, pour cold oil into a hot pot and stir-fry the pork belly. After it changes color, add onions, ginger and garlic and stir-fry until fragrant. Then add cooking wine and soy sauce to stir-fry the winter melon. Add hot Boil the vermicelli in water until the soup thickens and it is ready to serve.

2. First prepare a piece of winter melon, peel and remove the seeds, then cut it into slices, prepare some pork belly, also cut into slices, then prepare vermicelli and onions, ginger and garlic, and you can start making the winter melon. This is the stewed vermicelli dish.

3. First heat the pot and add cold oil, pour in the pork belly and stir-fry until it changes color, then add onions, ginger and garlic and stir-fry until fragrant, then add a little cooking wine and dark soy sauce and pour it into the pot for cooking. Add the prepared winter melon and stir-fry.

4. After stir-frying the winter melon for a while, pour hot water into the pot and bring to a boil, then add the vermicelli and continue cooking until the soup in the pot becomes thicker. The pot is ready, just sprinkle with chopped green onion after putting it on the plate.