Current location - Recipe Complete Network - Dinner recipes - What is the best brand of imported or domestic ovens and their uses?
What is the best brand of imported or domestic ovens and their uses?

Among the many brands of oven appliances, which brand of imported or domestic ovens is better? In addition to baking delicious food, what other uses does the oven have? Let’s take a look with the editor. ,

Which brand of imported or domestic ovens is better

1. Panasonic electric oven

The Panasonic electric oven uses an advanced microcomputer control system, which has 4 models With the automatic menu, users can choose the color of rich, medium or light food according to their own preferences. Automatic adjustment can be realized even when the oven is running. The microcomputer system settings will automatically adjust the firepower according to the baking conditions of the food. , intelligent temperature control technology allows users to bake food with confidence. Infrared heaters are installed up and down inside the Panasonic electric oven, which can enhance the baking effect of food inside the oven and heat the food quickly, making the food crispy on the outside and tender on the inside, enhancing people's appetite.

 2. Changdi Electric Oven

Changdi Electric Oven uses the latest innovative upper and lower tube independent temperature control technology in the industry. Meats can be fried by using the upper tube for separate heating. Baking makes the meat completely free from the greasy feeling after frying. After the meat is individually fried and baked in the upper tube, the color will be even and the taste will be more crispy and refreshing. The separate heating of the lower tube can bake the meat into a crispy and fragrant texture. Preserved egg tarts and toast bread, snacks baked in tubes fully display the attractive golden color, which greatly increases people's appetite. The upper and lower tubes heat food at the same time, and different temperatures can be set according to the user's needs to meet the user's different food baking methods and create more delicious food.

3. Midea Electric Oven

Midea Electric Oven, which ranks third in the ranking of electric oven brands, uses Midea’s unique hypercube design technology. This technology fully It uses the heat source fluid in the electric oven to physically form a relative flow, achieving 3D three-dimensional heating of food without dead corners, allowing the food to be heated evenly in all directions, and the baking speed is faster. The design of the inner volume of Midea's electric oven hypercube breaks through the traditional electric oven design process, allowing the food to maintain a certain distance from the heating pipe in the oven, so that the food will not be easily burned, and the food will be fully heated. Balanced, fully showing the color, flavor and flavor of food.

Uses of electric ovens

One of the uses of electric ovens is to make pastries, whether they are egg tarts, bread, cakes or shortbread. We all know that the shelf life of pastries such as bread or cakes purchased in supermarkets is very short, but it is different if you have an electric oven at home. You can use the electric oven to cook as much as you can eat every day, and there will definitely be no risk of What a waste.

The second purpose of the electric oven is to make roast chicken, roast duck and other foods. Of course, barbecue is also very convenient. Grilled seafood is also very convenient. Just add special spices and you can make it at home. You can also eat KFC and Peking duck. We can also experience the fun of making food, and we can also use our own imagination to create at will.

The third purpose of the electric oven is to prevent moisture. Since the design of the electric oven is completely sealed like the microwave oven, whenever we use the electric oven, we put the nut foods at home in it. In the electric oven, it can effectively ensure that the food does not become damp, and can also return the damp nut food to a crispy texture.

The fourth purpose of an electric oven is to help flour ferment. If you want to make a drawer of buns or steamed buns at home on a whim, use an electric oven to ferment the flour of bread and other ingredients. All have very good effects. Just adjust the temperature to the lowest setting. Some electric ovens are also specially designed with a fermentation function.

The above is the editor’s introduction about which brands of imported and domestic ovens are good and the uses of imported and domestic electric ovens. I hope it can help everyone.