Shredded pork is tender and juicy, in fact, regardless of which vegetables with fried meat, we need to remember that shredded meat is not directly into the pan on the fried, master the 3 tips, shredded pork will taste better, and lean meat will not be firewood, wild rice and pork with this particularly appetizing meal, I do every time a family can be liked, time and again can eat CD-ROM, the following I'll be the wild rice fried shredded pork practice to share! I will share the recipe of wild rice stir-fry with shredded pork with you.

Wild rice fried meat practice:

Spare ingredients: 300 grams of wild rice, 1 green pepper, 100 grams of pork tenderloin, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 3 peppercorns, a little green onion;

Production process: the first step, fresh wild rice, remove the skin, cut into thin silk, a little bit of thin silk is better, the green pepper to remove the tip and the inside of the white tendons, also need to be cut into a little bit of thin silk;

Production process: first step, fresh wild rice, remove the skin, cut into thin silk, slightly thin silk better, pepper removed from the tip and white inside, also need to cut into A little bit of silk;

Step two, pork tenderloin along the grain cut into silk, not too thin, can be put in the refrigerator under the better cut, into a bowl, plus starch, cooking wine and soy sauce, mix well marinated for 20 minutes;

Step three, small onions, ginger and garlic were chopped, frying pan add a little cooking oil, hot pepper grains, small fire incense, pick up the Do not, into the onion, ginger and garlic, burst incense again, will be marinated meat into the wire;

Step 4, high heat and stir fry quickly, to be pork wire fried to the time of the color, the first out of the first, will be shredded peppers and wild rice wire together in the pot, stir fry quickly, to be broken when it is born, put back to the pork wire;

Step 5, plus a spoonful of oyster sauce and a little salt to taste, stir fry evenly, and then the watercress. Turn off the fire, the good wild rice fried shredded pork served in the plate, you can serve and enjoy.

Summary: Whether it is the family of adults or children, can not be a single vegetarian or meat, meat and vegetables with the cooking, it will make the nutrition more balanced some, the taste of wild rice is personally very like, so in the season of its listing will often use wild rice to do dishes, wild rice is crispy and delicious and the color is also white and clean, to do the taste and appearance of the dishes can be liked, of course, but not like wild rice, with a little bit of water bamboo, and then the water bamboo is also used in the season. Do not like wild rice, with carrots, fungus, mushrooms and so on instead of can, girls eat wild rice is very good, so we take advantage of the wild rice at the time can not miss to eat it.

Cooking tips:

1, frying shredded pork, don't go directly to the pot, beforehand marinating is very important, after marinating pork to become more flavorful, and because of which there is starch to join, you can make the shredded pork to become more tender and smooth, fried dishes taste will be better;

2, marinating shredded pork, we need to pay attention to one point, not to put salt, many people are worried about the shredded pork is not flavorful. Worry about shredded pork is not flavorful, so they will choose to add salt, so that pork can be more flavorful, but do not know that this will make the loss of water in the shredded pork, it is very easy to appear firewood dry situation, so the shredded pork taste will be relatively poor, but if you do not put the salt will be a lot of good results;

3, fried shredded pork, remember to stir fry on high heat, because the marinade when the starch, so the pot to be Quickly stir-fry to prevent it from sticking to the pan, and the oil also needs to be slightly more to ensure that the shredded pork will not stick together, stir-fry time is not too long, see the color whitening can be.